Hands-On Cooking Class in Anuradhapura-Cook Like a Local
Description
Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life. Pick Your Own Coconut – Straight from the Tree! Have fun in the garden as you pluck a fresh coconut and see how it’s used in cooking – from tree to table! ️Grind Spices on a Miris Gala (Stone Grinder) Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way! Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying. Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty! A Taste of Ancient Traditions Use clay pots, coconut-shell firewood, and fresh ingredients picked from our garden. ❤️ More Than a Meal – A Cultural Journey
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Reviews(2)
Very good cooking class. The family was so kind, they arranged everything very well and the food in the end was a-mazing! Would really recommend this one!
Thank you so much for your kind words! 😊 We’re so glad you enjoyed the cooking class and the food. It was a pleasure to host you! 🌿🍛
Very nice people. Just started this experience but already great! Lots of info and a lot of food after te cooking. Nice to get to know the ingredients and the way to cook the meals you will get to know in your Sri Lanka trip.
Thank you so much for your kind words! 😊 We're thrilled to hear you enjoyed the cooking class and that you appreciated learning about local ingredients and cooking techniques. Sharing the flavors and stories of Sri Lankan cuisine with you was a pleasure. We hope the skills you picked up will add a delicious touch to your future meals! Safe travels, and we hope to see you again in Anuradhapura!
