Tours/Guilin/Half day Yangshuo Cooking lesson Small Group Tour
Viator · Private tour

Half day Yangshuo Cooking lesson Small Group Tour

4.0(2)Guilin1 hour
VIATOR3.0(1)TRIPADVISOR5.0(1)

Description

The Yangshuo Cooking lesson half day tour offers you the opportunity to learn how to cook real Chinese food in a traditional setting. The Chinese cuisine is one of the world's most famous cuisines with a history of thousands of years and with distinctive regional differences. The cuisine of Guanxi Province is simple but extremely tasty using the broad diversity of food that is produced in this fertile area. Highlights: 1. Learn How to cooking the real Chinese food. 2. Visit the local market. 3. The food that you cooked can be your lunch or Dinner.

Tour Options

Departure from Guilin Hotel
  • This tour can pick you up at Guilin hotel/airport/train station then drop off at Guilin or Yangshuo hotel. Pickup included
Departure from Yangshuo Hotel
  • This tour can pick you up at Yangshuo hotel then drop off at Yangshuo hotel/Yulong river park gate only. Pickup included

Highlights

2. The Charge of the cooking lesson.
1. The round way private car from Yangshuo area & English or Chinese speaking driver.(The school teacher can speaking English)
The Lunch or Dinner

What's included

Included
2. The Charge of the cooking lesson.
1. The round way private car from Yangshuo area & English or Chinese speaking driver.(The school teacher can speaking English)
The Lunch or Dinner

Pickup Locations & Times

We pick up from any hotel in Guilin or Yangshuo

Traveller Ratings

4.0
2 reviews
5
1
4
0
3
1
2
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Important Information

  • Specialized infant seats are available
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Children must be accompanied by an adult

Reviews(2)

S
shaif1966
November 11, 2019
Delicious

We had a small group (another family and us). Visit to the market was interesting, but not necessary to the cooking lesson. Provided a sober understanding of the variety of animals consumed and the handling of them. The class was great. We prepared 5 different dishes in different styles and atet hem for lunch. All was done with a lot of patience and much fun. A unique and fun experience.

2 people found this helpful
A
Adventurer729263
October 25, 2019
A bit disappointing

We were promised a four hours course, including a visit to the local market to explore the possible ingredients. In fact, it was shorter. The visit to the market was fast and the guide spoke quietly so not everyone could hear her and relate. The cooking itself was mainly wok frying, no dumplings, no noodles or rice or anything too complicated. It was a nice experience, not more. I actually expected more. And it was a bit expensive.

Operator response

Thank you for your feedback, we will use that to improve our services.

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