Guided Balsamic Vinegar Cellar Tour and Optional Meal in Modena
Description
Discover the origin and history of balsamic vinegar on a guided tour of a family-run vinegar cellar in the hills surrounding Modena. This experience offers an authentic look inside a traditional acetaia: from the vineyards to the aging barrels, you’ll gain insight into the patience, craftsmanship and traditions that make this product unique. End your visit with a delicious guided tasting to understand the real differences between traditional and PGI balsamic vinegar and, for a deeper experience, upgrade your visit with an optional meal, aperitif or hands-on cooking class to enjoy the flavors of the Modena countryside. The duration of the visit can vary between 2 and 5 hours, depending on the option selected.
Tour Options
Itinerary
Discover the secrets of traditional balsamic vinegar in the hills of Modena with a guided visit to a family-run vinegar cellar. Meet Claudio, the owner, who will share the story of his family while walking you through the acetaia. You will learn about the origins and aging process of traditional balsamic vinegar: from carefully selected grapes grown in the family vineyards to the long aging process inside wooden barrels, visitors can discover how this “king of condiments” is crafted with patience and dedication. End the experience with a tasting of traditional and PGI balsamic vinegar, learning to recognize their unique aromas and flavors. Optional lunch, aperitif, or cooking class available.
Highlights
What's included
Important Information
- Infants and small children can ride in a pram or stroller
- Suitable for all physical fitness levels
- The duration of the visit can vary between 2 and 5 hours, depending on the option selected.
