Express Venice Cooking Class: Fresh Pasta, Tiramisù & Wine
Description
Maximize your time in Venice without missing out on authentic Italian flavor! Short on time but craving a true culinary experience? This express lunch-hour cooking class is specifically designed for busy travelers. Instead of waiting for a table at a crowded restaurant, join a local expert chef to learn how to make traditional "Pasta Fresca" from scratch and Italy's iconic dessert, Tiramisù. By combining a hands-on cooking workshop with a relaxing sit-down meal, you get to learn, cook, and eat—saving you precious sightseeing time. Enjoy the fruits of your labor as a delicious 2-course lunch paired with local Venetian wines. Whether you are a family, a group of friends, or a team-building group, this is the smartest way to enjoy a once-in-a-lifetime foodie experience before getting back to exploring the canals!
Tour Options
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What's included
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Important Information
- Please let us know if you have any allergies or dietary needs so we can tailor the experience for you.
Reviews(6)
Rosa was an amazing cook teacher and conversationalist. Some history and her life stories were great additions to the night. Her recipes for the pasta, tomato sauce, salad and Tiramisu were delicious!!!!! Well worth the money.
Thank you for your wonderful review. We’re delighted that Rosa made your Venice cooking class so memorable with her passion for food, engaging stories, and warm hospitality. Sharing authentic Italian recipes, local traditions, and a hands-on fresh pasta and tiramisu experience is what makes these evenings so special. We hope to welcome you back to Venice for another delicious culinary adventure.
Rosa was amazing! She was kind, super knowledgeable and very warm. She taught us more than we thought! Highly recommend her class. The tiramisu was to die for
Thank you for your wonderful review! We're delighted that you enjoyed the cooking class with Rosa and that her passion, knowledge, and hospitality made the experience so memorable. Learning traditional Venetian recipes in a warm and authentic setting is what this experience is all about. We'll be sure to pass your kind words on to Rosa, and we hope to welcome you back to Venice for another delicious cooking adventure.
Mama Rosa is a wonderful lady who explained the history of pasta and it's 400 forms. We also got a little history on tiramisu. When we arrived, she realized she overbooked and got the apron off her to give to us to join in the class. She was very accommodating for us. Would recommend for anyone in Venice.
We're glad you could join this hands-on Venice cooking class. Learning the history of those 400 shapes from a local chef makes mastering a traditional recipe for fresh pasta and tiramisu even more authentic. Come back to cook with us anytime. Grazie!
My husband and I had an amazing experience. Our Hostess was so kind and patient with us. She welcomed us into her private kitchen and immediately made us feel like family. This was one of the most memorable times of our trip. We cannot thank you enough for your hospitality and your amazing food!
One of the things we love to do when we travel is attend a local cooking class. We were welcomed in the Venetian countryside home of Mario, Rosanna and Ricardo. We made fresh tagliatelle pasta with a Bolognese sauce, fresh sea bass and tiramisu. We dined al fresco and were welcomed as though we were part of their family. Of course the evening ended with the celebratory glass of limoncello and hugs all around. Thank you for welcoming us to your home!❤️
My 19 year old son and I had a fantastic evening. We learned how to make pasta dough, ravioli, delicious seabass and tiramisu. It was delicious. Rossana was a wonderful and sweet host who was good at teaching.
