Diet restriction supportGluten-free, halal, vegetarian soba making experience & plan with tempura





Description
①No flour (soba making experience made entirely from buckwheat flour) ・No flour or binding. This Juwari Soba making experience & rice flour tempura plan is gluten free. But in all its taste, aroma and texture, there is no compromise. It is a traditional Japanese food with an authentic and powerful taste that overturns the image that gluten-free equals a meal to endure. In fact, soba is originally a staple food culture in Japan that does not use wheat. That is the “best gluten-free food” that is needed around the world right now. ② Gluten-free soba making is very difficult [few soba artisans can make 10% soba] · Easy to dry and cut because no binding (flour) is used.It can also crack easily, so speed is more important than a normal buckwheat noodle making experience!Please help us when you join us! · It is also susceptible to temperature and humidity.Even with soba made from wheat flour, the details of soba making itself are important, such as temperature, humidity, and the process of making soba flour. ・Originally, buckwheat making can be stabilized by using flour.The soba noodles from this experience can be made with the finest soba flour from Hokkaido, so even the soba can be made deliciously and without cutting. ③ Experience traditional Japanese soba culture ・Soba culture since the Edo period (around 1600) ・There are different ways to strike depending on the region and era ➃Soba making is not the only experience [How to eat soba] ・ Our special soba sauce made from soup stock (only kelp is used for soup stock) ・The tempura is made by Japanese food craftsmen.By using rice flour, gluten-free tempura is made.Rice flour can be harder to coat than regular tempura flour, but the craftsmen make sure it is finished in the same way as regular tempura. ・ Wasabi is also made with natural Hokkaido mountain wasabi. Learn how to add dipping sauce and eat soba ・ Because it is a real soba restaurant, you can understand the real taste Learn about the culture of sobayu ⑤ Peace of mind learning at a real soba restaurant ・Because soba making is the domain of the craftsmen, there is no experience of soba that can be done at real soba restaurants even in Japan. Because it’s not as easy as letting other people into the realm of craftsmen or learning to make soba! You can rest assured that our shop is supported by craftsmen who have been making soba for a long time. ・Since it is not a tourist facility, you can learn how to make real soba and eat soba ・Our chefs are (there are soba artisans who can make a variety of buckwheat flours such as 20% wheat flour 80% buckwheat flour, 10% wheat flour 90% buckwheat flour, 10% buckwheat flour, etc.)
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Non-experiencers (visits only) will be charged the same amount as the experiencer.
Reviews(11)
This was a lovely experience while we learned how to make pure buckwheat soba noodles. Our hosts were very friendly and knowledgeable. The second part was discovering how gluten-free tempura can be so delicious and attainable. Although they are not fluent in english, we were able to understand their instructions and succeeded in making the noodles.
We had an incredible noodle making experience. It was so much fun making our own noodles and the instructors were very kind and made it a wonderful moment on our trip. Highly recommend this private, one of a kind experience!
I had a hand-made soba experience! It was my first time doing it, but they showed me how to do it so it was fun and delicious!
Taka was really helpful in guiding us through the soba making process. It was super fun and easy to follow! We were able to ask him more in depth questions about the process and history. We do speak a bit of Japanese though but he was very knowledgeable
The soba making class was a wonderful family activity. Taku was a great teacher making this hands on experience an educational and fun one. We gained a better appreciation for art of soba making. The soba, tempura and shabu shabu meal was a delicious ending to the class. An experience we would definitely recommend to others.
Had a great time learning more about soba and making it. Everyone was very kind and lovely, the food was delicious and I really enjoyed myself. Thank you!
I had no idea how complex making soba was until I took this class with my partner. He allowed us to experience making it by hand, and explaining why certain processes are necessary. I had a deeper appreciation of soba noodles. The food served was amazing with kakkiage, tempura, and the venison hotpot. The venison was really really good, and never thought I'd actually enjoy venison cut as a bacon and dipped in a hotpot.
The staff was lovely, food was really good, I had a good moment and would recommend to anyone curious! It's not super difficult as you are guided.
So fun! The team at Mondo is very kind and experienced. A great daytime activity in Sapporo for friends and family :)
It was a great experience of learning how to handmade soba. It was such an ad hoc idea and the restaurant is so easy and convenience to make the arrangement. The sensei is so nice and patient and details. We have such a great fun experience and definitely recommending to our friends and you guys. Have a great trip.

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