Cooking Class + Wine Tasting at a Vineyard Estate (4-Course Meal)
Description
Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations. Menu - First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil - Second course: Chicken cacciatora — a rustic red wine stew with vegetables - Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel - Dessert: Tiramisu — layered with mascarpone, espresso and cocoa Paired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Reviews(3)
We absolutely loved this cooking class! Chef Vittoria was so friendly and welcoming while guiding us through Tuscan recipes with such effortless charm. We made pappa al pomodoro, chicken cacciatora and tiramisù along with a few other wonderful dishes. If you are in Siena, definitely check this out.
This was one of the best cooking experiences my fiancees and I have had not just because of the great food, instruction but also because of the amazing venue. Our chef made everything feel so informal and welcoming, guiding us through a proper Tuscan feast that included a warming pappa al pomodoro soup, hearty chicken cacciatora, flavourful lasagna Bolognese and a classic tiramisu. The whole thing was set against those gorgeous San Gimignano hills, and we both felt very totally spoilt.
This was one of the highlights of our trip to Tuscany/Siena. Our chef made everything feel relaxed and genuine, guiding us through classic Tuscan dishes ranking from a warming pappa al pomodoro and hearty chicken cacciatora to a comforting lasagna Bolognese and a refined tiramisù. Also, the venue was truly amazing and we enjoyed the most breathtaking views. We came away both well-fed and inspired and couldn't recommend it more to anyone visiting Tuscany/Siena.
