Tours/Sarajevo/Cook Like a Bosnian: Authentic Cooking Class
Viator · Private tour

Cook Like a Bosnian: Authentic Cooking Class

5.0(1)Sarajevo1 hour
TRIPADVISOR5.0(1)

Description

What sets this activity apart is the authentic, home-style experience led by locals who grew up cooking these dishes. Instead of simply following a recipe, you will learn traditional techniques passed down through generations, such as stretching dough for Bosnian pita the same way Bosnian mothers and grandmothers do. The class focuses on cooking together, sharing stories, and experiencing true Bosnian hospitality while preparing a full meal with seasonal dishes, homemade juices, and traditional desserts.

Tour Options

Private Cooking Class
  • Private: You can request a different start time if possible, menu changes, etc. Duration: 4 hours Bosnian Based Menu: Starter Main Course x2 Dessert
Dinner With Local
  • Dinner with a Bosnian Family: This is only a dinner without a cooking class. You will have a presentation on the meals and all the talk behind them. Duration: 2 hours

Highlights

Dinner
Coffee and/or Tea
Food tasting
Transport by private vehicle
Hotel pickup and drop-off (selected hotels only)

What's included

Included
Dinner
Coffee and/or Tea
Food tasting
Transport by private vehicle
Hotel pickup and drop-off (selected hotels only)
Not included
Gratuities

Traveller Ratings

5.0
1 reviews
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Important Information

  • Infants are required to sit on an adult’s lap
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Not recommended for travelers who have food allergies to participate without us knowing.

Reviews(1)

K
KenEs
July 13, 2019
Fantastic Class

The Bosnian Cuisine Cooking Class with Almedin and Ahmed was a lot of fun and I learned a lot, not only about cooking the foods, but also some of the culture and history behind them.  We began at the market shopping fo the ingredients, then we got to work, making the dough, chopping the ingredients and all the prep work. In the end we made Burek, Klepe/Bosnian ravioli, a cucumber salad, and Sutlija/rice pudding.  Once everything was ready we had a feast together and enjoyed some good conversation.  Afterwards, Almedin emailed me all the recipes, so I didn’t even have to take notes. I even walked away with a Bosnian cooking diploma. Now I’m official.  Great experience.

1 people found this helpful

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