Cook 3 Authentic Korean Dishes with Local Market Tour
Description
10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday - Sundubu Jjigae ( Seafood soft tofu stew ) - Bibimbap ( Cooked rice mixed with beef and vegetables ) - Bulgogi ( Marinade beef in soy sauce ) 10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday. - Kimchi Jjigae ( Kimchi stew ) - Japchae ( Stir-fried glass noodle mixed with pork and vegetables ) - Jeyuk Bokkeum ( Stir-fried pork )
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Reviews(241)
It was wonderful! It was just our group of 3. We learned so much about the food and everything tasted great!
Amazing experience. The instructions were super clear and easy. We felt like we could absolutely make the food again. The market tour was also great!
Amazing well tailored cooking class with small group allowing the class to be amazingly run with no time pressures. 10/10 would recommend for everyone.
Lots of fun, enjoyed both cooking class and market. Had fun exploring new cuisine and left with a cookbook souvenir
This was a great time. Easy meetup outside the subway. We got a guided tour through the market (which was much less crowded with tourists than the Gwangjang market in Jongno I’d been to) and a bit of time to explore on our own. Then we went to the cooking school where each participant had their own cooking station. Everything was really well-planned and the food itself was truly delicious! Impossible to know ahead how a group is going to be, but ours was really fun. Great people to hang out with and enjoy the evening.
Jomin was wonderful! This was the perfect experience for one of our last days in Korea. She has thought of everything and makes this so fun. Wandering through the market was the highlight for me, just getting to see and hear about all the different foods and uses. So glad we are able to bring a cookbook back as well. Do this!! 10/10. Thanks again Jomin!!
This class was excellent!Jomin had an excellent teaching style. The cooking studio was clean and good lighting. She spent a lot of tumme on instructing us. The meat and vegetables and tofu were high quality and a LOT of food.
I thoroughly enjoyed this cooking class. The dishes were simple and delicious and the host was welcoming and knowledgeable. I would recommend
Amazing time together with family to learn culture We worked through market and place was very clean and organized
Probably the best cooking class I’ve ever taken. I was specifically looking for one that’d teach how to make kimchi stew, but the other dishes were just as good. Huge recommend!
