Tours/Chianti/Chianti - Small Group Vegetarian Pasta and Ice Cream Course
Viator · group up to 10 pax

Chianti - Small Group Vegetarian Pasta and Ice Cream Course

5.0(1)Chianti1 hour
TRIPADVISOR5.0(1)

Description

The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.

Tour Options

Chianti - Small Group Vegetarian Pasta and Ice Cream Course

Highlights

Lunch or dinner depending on the course time
Bottled water
Alcoholic Beverages
Apron
Professional kitchen equipment

What's included

Included
Lunch or dinner depending on the course time
Bottled water
Alcoholic Beverages
Apron
Professional kitchen equipment

Traveller Ratings

5.0
1 reviews
5
1
4
0
3
0
2
0
1
0

Important Information

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • All areas and surfaces are wheelchair accessible
  • Not recommended for those with serious health problems

Reviews(1)

N
niko57
August 5, 2026
An unforgettable family experience!

We were warmly welcomed by Vilma and Tom, whose kindness, friendliness, and genuine hospitality made us feel at home from the very beginning. They are incredibly family-friendly, and our children were fully involved throughout the experience, making it just as enjoyable for them as it was for the adults. The class focused on making fresh pasta and homemade ice cream. Vilma shares her knowledge with great passion, and her culinary expertise is evident in every explanation and demonstration. The ingredients used were of outstanding quality, making the whole experience feel authentic and truly special. We had a wonderful time together as a family, filled with laughter, learning, and sharing. At the end of the class, we enjoyed the delicious meal we had prepared together. While the children were proud to taste the pasta and ice cream they had made themselves, the adults also enjoyed the meal with a lovely glass of wine in a relaxed and convivial atmosphere. A huge thank you to Vilma and Tom for your kindness, professionalism, and generosity. This is an authentic experience that we wholeheartedly recommend to anyone—especially families—visiting Tuscany!

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