Cesarine: Pizza & Tiramisu Feast at local's home in Lucca
Description
Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this small group hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
Reviews(5)
Fantastic cooking experience with the nicest family in Lucca. Would highly recommend this experience.
SILVIA has a passion for cooking and a talent for sharing her expertise, technique and tips with others. She taught us how to make three kinds of delicious pizza and tiramisu. SILVIA is an excellent teacher because she understands that DOING is LEARNING. She gave us guided “hands on” practice. It was a fun day. Cooking together felt familial. Thank you, SILVIA!
One of our most fun classes. Mother and daughter in their apartment, cooking together and having so much fun !! Really learned how to make individual pizza's!
Great friendly Italian family. They were really good with our young kids. Made multiple pizzas from scratch and tiramisu. Per our request for help, they also arranged a taxi for us to get to and from their house since it is located outside the city.
We had a wonderful time. Our hosts Antonietta and Piero were friendly and kind. And although they didn't speak any English we were lucky enough to have Christine Corcoran there who acted as a translator. The pizza was delicious and we got to try toppings that we had never seen before (Marscapone on a pizza is delicious). We also made a strawberry tiramisu which was the best tiramisu we had in all of Italy. 100% recommend it if you want a few hours of fun and delicious food.
