Cacao trail and making of chocolate tour from Santo Domingo
Description
Savor the heart of the Dominican Republic on ourtour. This exclusive, private journey from Santo Domingo to the renowned "El Sendero del Cacao" in San Francisco de Macorís is more than just a tour; it's an immersion in Dominican tradition, a testament to sustainable tourism, and a unique gourmet adventure. Experience the intricate journey from cocoa bean to chocolate bar, and deepen your appreciation for Dominican culture and heritage. The Dominican Republic, as a prominent cocoa exporter, offers a unique opportunity to explore the artisanal world of cocoa farming and gourmet chocolate production. You'll witness firsthand the exquisite union of Taino and African heritage that has shaped the country's cocoa industry and culture. By the end of this enriching exploration, you'll come away with a deeper understanding of the significance of cocoa to the Dominican Republic, having experienced the aromatic and flavorful wonder of its chocolate tradition.
Tour Options
Itinerary
Hacienda La Esmeralda, a picturesque organic cacao plantation in San Francisco de Macorís. Known for producing top-quality chocolate, the Hacienda and its factory, El Sendero del Cacao, provide an immersive experience into the traditional processes of chocolate making, from the cultivation of cacao to the crafting of the final product.
Highlights
What's included
Traveller Ratings
Important Information
- Suitable for all physical fitness levels
Reviews(1)
A complete experience, explaining the process from the seeds to the tree, from the city of the cobs during their growth to the harvest, and from the harvested cob to the chocolate. Very good manual/traditional process experience. A flavor experience, as you taste cocoa at different times and ways of preparation. You also make your own shape with molds and melted chocolate. It is new to leave Santo Domingo early, to avoid traffic. Plus. Alex gave us a lot of information and cultural references during the tour! We went with the family, we enjoyed it, we were back in Santo Domingo before 4pm, we could still do things that day.
Estimado Juan, Muchas gracias por compartir su experiencia en nuestro tour del cacao. Nos alegra saber que disfrutó de todo el proceso, desde la semilla hasta el chocolate, y que la experiencia de sabores fue tan especial. Creemos que conocer el proceso de forma tradicional y artesanal es una de las partes más enriquecedoras de la actividad. Nos complace saber que el recorrido con Alex fue informativo y que la planificación del horario les permitió aprovechar el día al máximo. ¡Esperamos recibirlos nuevamente para otra aventura llena de cultura y sabor! Atentamente, El equipo de Mamajuana Travel
