Bodegas Monje Winery Ticket w/Wine Tasting & Mojo Sauce Workshop
Description
Learn and have fun participating in a “Mojo Pícon and Canarian Potatoes” workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you through the steps so that you can achieve the best flavour when making one of the seven gastronomic marvels of Spain. Mojo workshop with a wine tasting: Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo perro), thinly sliced cheese on toasted bread and wrinkled potatoes with mojo accompanied with three glasses of our young wines. Includes a guided tour of the winery at the tour times of: 11.00h, 13:00h
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- May be operated by a multi-lingual guide
- Availability for shows cannot be checked without making a booking. Credit cards will only be charged upon confirmation of show availability
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Dress code: comfortable coat and footwear
- Tour times are set, however the activity can take place before or after the set tour time. E.G: The tasting at 12:00 and the tour at 13:00.
- Price includes 7% I.G.I.C tax
- Activity available to those 18 years old and older
Reviews(64)
Lovely visit with a charming guide who took the time to explain everything in English and Spanish. The mojo sauce workshop was entertaining, and we were able to make it to integrate everything.
Amazing experience!!! Really had amazing wine and cheese
We decided to book a lunch and mojo workshop for something a bit different, and really enjoyed it. This was our third visit here,so it was a change to make something,and it tasted very good. We were given a tour first by kaleb who was a great guide, very knowledgeable,his English was excellent. We were then taken through to the kitchen where chef Eduardo demonstrated how to make the red and Green dip Mojo. It was really good, just ourselves and another couple and again the guide explained things in English. We then returned to our tables and made the sauces which we made use of with our lunch. We had pulled roast pork and traditional canary potatoes and probably the best crackling ever,so crispy.
The experience was well worth it. The vineyard tour was very informative. We had so much fun making our own mojo sauces after being shown how by the chef. The wine tasting was interspersed with our time making the mojo sauces. Definitely a must do if you have the time and a car to drive to the vineyard.
Very nice winery, top food and the view a dream! The Mojo course including wine tour is highly recommended. During preparation there are 3 wines and even small snacks.
Really enjoyed a fabulous tour of the vineyard, and learning to make the red & green mojo’s we had been enjoying all holiday. Our chef Alessandro was a great teacher and we then enjoyed eating our creations. Would definitely recommend.
Beautiful facility with old world charm and an amazing view. We drove to the location and the navigation system was a little off, but found it in time. Staff members were lovely.
Fascinating wine growing and as a highlight a creative, enjoyable and unforgettable Mojo workshop!
We booked the wine tasting followed by a mojo workshop, first a chef showed us the production and then we were allowed to knives ourselves... which was a lot of fun, the delicious appetizers and the matching wines rounded off the experience!!!
We had a wonderful day at Bodegas Monje doing the vineyard tour, 4 wine and cheese pairings, and mojo making workshop. Our guide Caleb was very knowledgeable about viniculture and winemaking, and we learned a lot about the unique terroir and history of this winery. We found the wines to be fresh and delicious. This stop was one of the highlights of our trip.
