Best of Chengdu: Panda Visit and Cooking Class Experience
Description
On this private day trip, we will take you to uncover Chengdu’s laid back life by three activities :In the morning visit the adorable black and white pandas ; After that we go to Wenshuyuan Monastery where we will try the authentic local snacks such as Guokui(Chinese Hamburger), dumplings and Dandan noodle for the lunch, enjoy a cup of green in the courtyard like the locals; After that, we will visit a local market to learn some Sichuan spices and ingredients. And then we will start cooking guided by a professional chef. Finally, we can enjoy the dishes along with some drinks. For it’s really interesting and fun, this class will be an unforgettable experience in your lifetime.
Tour Options
Itinerary
As the largest panda base in the world, Chengdu Panda Base is a must-go place in Chengdu for you to take a close look at the rare and cute giant pandas.
In Wenshuyuan Monastery we will try the authentic local snacks such as Guokui(Chinese Hamburger), dumplings and Dandan noodle for the lunch, enjoy a cup of green in the courtyard like the locals.
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Reviews(1)
This was an absolutely great tour and our tour guide Jerry was wonderful. We started with visiting the Giant Panda Breeding Facility, which Jerry guided us through. We got to see some adorable pandas and great views of the city. We are very happy that we did this tour on a weekday as the facility was already full of people and it sounds like the weekends would be even crazier. After that, Jerry took us to a great lunch in the neighborhood during which we decided on making Dandan noodles for the cooking portion of the tour. He took us around the market to get the appropriate ingredients and walked us through the different areas of the market and the different kinds of spices that could be used. Finally, we went to the cooking classroom and made the Dandan noodles together. He walked us through each step as we worked together to make a great lunch. We had a great time, in large part due to Jerry being so helpful and great to talk to. We would recommend this tour for anyone going to Chengdu.
Dear Lauren, thank you for choosing this day tour with us, also thank you for your positive feedback, we look forward to meeting you in the future again.
