Bangkok Hands on Thai Cooking Class 4 Daily Set Menus
Description
Unlock the secrets of Thai cuisine with this 3.5-hour hands-on cooking class, perfect for solo travelers, couples, families, and groups. Guided by expert instructors in an air-conditioned kitchen, you’ll prepare four iconic dishes—a soup, salad, curry, and dessert. Each day offers a different menu, featuring favorites like Som Tum (green papaya salad), Pad Thai, Tom Yum Goong (spicy shrimp soup), and Red Curry. End with the beloved Mango Sticky Rice for dessert. At your personal station, create each dish 99% yourself, including making curry paste from scratch. Enjoy your creations and take-home recipes with the skills to recreate authentic Thai flavors. This engaging, interactive class blends cultural discovery with hands-on learning, making it a must-try in Bangkok.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Public transportation options are available nearby
- Recommended for individuals aged 7 and above.
- Cooking Classes are restricted to 20 guests maximum per session.
- Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
- Vegetarian and other dietary restrictions can be accommodated.
- Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
Reviews(1)
Very easy to get to. Really well organized. Very cool that they have different 4 course meals for every day. Super clean and organized. Very filling, so come hungry. I am picky and would just choose what I didn't want in each dish. Great presentation. April is knowledgeable and very easy going.
Thank you very much for your kind and detailed review. We’re delighted to hear that you found the experience easy to get to, well organized, and exceptionally clean. We’re also very pleased to hear your kind words about April. We’ll be sure to pass along your compliments, as she will be happy to know her knowledge and easygoing nature made your experience even more enjoyable. Thank you again for your feedback. We hope to welcome you back again in the future. Best Regards, Oh-Hoo Team
