BA: Small Group Empanadas Cooking Class & Wine Tasting in Palermo
Description
With the help of our native host, you will learn all the steps to prepare one of the most important dishes of Argentinian gastronomy, the empanadas. Get ready to experiment with the different strains of the best Argentine wines. we will share information about the different vintages, vineyard locations, and grape varieties of the wines you taste. You will enjoy an appetizer while tasting three types of wines Torrontés, Pinot Noir y Malbec.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
Reviews(77)
Valentin was fantastic! We had so much fun making empanadas and trying the different wines. I definitely recommend this experience when you visit Argentina!
This was a perfect experience of making empanadas and wine tasting. Learning the art of empanadas was so much fun. Had a nice group to enjoy with.
Everything was amazing! Well organized and such a family feel! Definitely recommend!
An individual, fun experience in a small group with a very empathetic host.
Valentine was so great! It was an amazing experience to learn about the empanadas, wine, cheeses, and Argentina as a whole. I would recommend to any of my friends. We had a blast. Thank you, Valentine!
I loved! Super fun. Valentin is a great instructor. The group had several Americans and his English is great. I have been to Buenos Aires more than 20 times and was looking for a different experience. I left thinking: How come I didn't do it before? I want to go back with my husband.
We thought it might be nice to get an insight to some local cuisine by booking this cooking course. We had a great time learning to make and cook various empanadas (as well as eating the finished product) along with tasting some local wines. It was a great afternoon and thoroughly worthwhile. We would highly recommend.
It was great fun. The food was good, and so was the wine. Mikaela is a really nice and cool host. I’d definitely recommend it.
The hosts for the empanada class were awesome and really nice. Only reason I didn’t rate it a 5 is because they only had us chop/cook the filling ingredients and to us, the main reason for the class besides the social aspect was to learn how to make the dough. When asked about that, they told us it’s because it would take too long as th dough needs to relax. I totally understand that but we would recommend the instructor habing a premade dough ready from beforehand while the class assembles and kneads the dough. No recipes were handed out which I consider a must for any cooking class. The 3 wines offered were really nice and the hosts (sorry I’m blanking on their names) were very knowledgeable of the region the grapes came from.
The experience was simple but very well run. My team enjoyed themselves very much. Just the right amount of "participation" combined with simply enjoying the empanadas and wine.
