Authentic Pasta Making Class in Florence with a Local Chef
Description
Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients. Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany. Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Reviews(15)
Fun fun fun. The Local Chef was encouraging and helpful the entire. He literally teaches you to make pasta like a Tuscan.
The pasta making and Tiramisu was a blast and the chef was so patient and kind! Our first time making pasta from scratch and it was such a breeze! Would definitely recommend to travelers to Firenze!
It deserves 5 stars, super really! Very welcoming person, clean precise in his work 360 degrees. Would definitely stay again
Nice experience , optimal to immerse yourself in Italian culture , I had a lot of fun and learned to make my own pasta, I am glad to have done this experience.
Beautiful experience, I highly recommend it. You get into a familiar mood, preparing pasta all together. Highly recommended
Recommended tour, it is not the same to see a tutorial: much better to do everything live with the chef and wine!!! Thank you very much for the beautiful experience
An activity to recommend and repeat, if I return to Florence with friends .. You eat well and you also learn to do what is taught. To be recommended
Great experience! The instructor was friendly and explained everything clearly. We made fresh pasta from scratch — tagliatelle and ravioli — and it was easier than I thought. The best part was eating what we made. Fun, tasty, and totally worth it!
Nice experience to redo, it was a rainy day and it was the best activity to do, friendly staff and very nice dining
Wow, the customer service of this company is absolutely horrific. After booking a 55€ (a person) pasta workshop, we did not get any clear confirmation. We found out a week later that apparently it was booked for the week before (?? We suspect it was a site error, not user error, because there were multiple people there to check while booking). After calling the owner of the pasta restaurant, we thought all was well; he was so nice and willing to think with us. Only thing is, we also had to contact My green tour again; this is were things went wrong. The woman on the phone was a piece of WORK. So rude, not willing to hear anybody out, let alone help out. Even when we told her it was not an issue for the restaurant owner, she would not budge an inch. Then she said she would call us back; that was also not true! When we called her again the next day, the conclusion remained the same. It was not something that could be considered customer service; this was just her way of getting us out of her way as quickly as possible. We would never book with these people again, and do not recommend you do.
