Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)
Description
Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert. Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote Leave ready to pull noodles, fold dumplings and build bold Asian broths at home. Please note that no liquor is allowed on the premises.
Tour Options
Highlights
What's included
Traveller Ratings
Important Information
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Reviews(1)
We explored a recipe for making hand pulled noodles with a very nice and knowledgeable chef. Then we sat down to a glorious meal with our new found friends. There were 6 in our class and it was a lot of fun.
Hi Susan!Thank you for choosing Cozymeal! We’re delighted you enjoyed exploring the art of making hand-pulled noodles with such a knowledgeable chef. We love hearing that sharing a glorious meal with your new-found friends made your experience so special, and we look forward to welcoming you again soon.
