Workshop zur valencianischen Paella und Besuch des Marktes von Algiros
Beschreibung
Sicherlich haben Sie schon oft von der traditionellen „Paella Valenciana“ gehört, aber ich nehme an, Sie hatten noch nicht die Gelegenheit, in eine echte Küche einzutauchen und die Geheimnisse dieses traditionellen und berühmten Gerichts von erfahrenen Köchen zu erfahren. Möchten Sie die traditionellsten Rezepte der spanischen und valencianischen Küche entdecken? Wenn die Antwort ja ist, kommen Sie mit uns. Wir sind eine Schule mit mehr als 12 Jahren Erfahrung und haben uns vom ersten Tag an, an dem wir unsere Türen geöffnet haben, stark für den gastronomischen Tourismus eingesetzt. Für uns ist es spannend und sehr bereichernd, ein Stück mediterrane Gastronomie in jeden Winkel der Welt übertragen zu können. Wir haben Köche, die verschiedene Sprachen fließend sprechen, so dass es keine Barrieren gibt und Sie leicht die authentischsten Gerichte entdecken können, während Sie eine tolle Zeit haben, wir warnen Sie, dass es viel Gelächter geben wird!
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
- Alle Bereiche und Böden sind rollstuhlgerecht.
- Alkoholische Getränke sind nur für Personen ab 18 Jahren erhältlich
- Der Marktbesuch findet von Montag bis Samstag vormittags statt.
- Der Markt ist im August geschlossen. Wir entschuldigen uns für die Unannehmlichkeiten.
Bewertungen(343)
A fun couple of hours where I really learnt how to make a Spanish omelette, local paella and desert cake. Roberto was a fun chef that really explained each element. Really worth the time. Excellent experience
This was an absolutely brilliant experience- we not only learned the history of Paella and how to properly prepare it, we shared the time with people from five other countries. We also learned how to cook traditional Spanish omelette and sponge cake for dessert. Pair those with wine and Sangria and it’s as good as it gets!
The cooking school is in a residential area, far from the tourist spots, but easily accessible by public transport. The market hall we visited is small, charming, and tailored to the needs of the neighborhood, with no tourists except for us. The chef competently and humorously guided 11 people through informative and educational 2.5 hours, during which we made Paella Valenciana, tortilla, and a cake. Step by step and with tips and tricks, we became cooks ourselves. Delicious, exciting, and leaves you wanting more!
Good fun, relaxed atmosphere, learnt a lot and tasted some excellent food. Came away with recipes too!
Fantastic day . Highly recommend
Came to this class to learn how to make paella, which we did, and it was a great experience, but my favorite thing was learning how to make a Valencia “cocoa,” which is cake. Very simple recipe that is very versatile and very delicious. We also learned how to make a tortilla Española. Well worth it. Wonderful experience.
This was a wonderful class and a truly authentic local experience! We had a great time and would do again. Our instructor lead us on a trip to the market explaining how the ingredients for the Spanish tortilla and the paella were sourced. Even though our cooking groups were strangers when we met we bonded over the shared experience.
This was a great experience with Arturo who provided hands on learning with a fun sense of humor. We enjoyed learning how paella is made in Valencia with a tasty meal afterwards. Definitely recommend this! It is about 2 1/2 hours of your time and well worth the $75 per person
WOW‼️ this cooking class was so much fun and our food tasted delicious. The “Chef” was a delight, he went between Spanish and English seamlessly so we all could understand the process. Us 4 american’s LOVED our experience we would for sure recommend this cooking class.
Group of 10 at a large table. Nice clean well equipped kitchen. Started with a few snacks and water/sangria. The chef was excellent and funny. He explained the 3 things we would be cooking (tortilla, chicken/rabbit paella and cake) particularly the different types of paella and what you could add versus not. He explained preparing things (hands on) as well particularly how to cook the paella and the pitfalls of not doing so.
