Weinbergtour mit leichtem Mittagessen in Valpolicella
Beschreibung
Ihr Speise- und Weinerlebnis in Valpolicella. Es wird ein Familientreffen sein, die Schönheit eines Territoriums, es wird die Kraft eines Weinbergs sein, der Duft des Trocknens von Trauben, es wird die Geschichte einer Leidenschaft sein, der Charme der Tradition und die Begeisterung der Forschung, es wird sein die Atmosphäre eines alten Küfer und Kuvertierung Eleganz von einem Amarone wird es Emotion sein. Weintour durch das Weingut. Leichtes Mittagessen mit Verkostung von 6 Weinen mit Platten mit lokalem Wurst und Käse, Focaccia, Dessert und Verkostung von Grappa di Amarone.
Tour-Optionen
Reiseverlauf
Die Reise zur Entdeckung von Farina beginnt im Weinberg in der faszinierenden Umgebung von Valpolicella Classica, erforscht die traditionelle Praxis des Trocknens von Trauben im Obstkeller und lässt Sie die Kunst der Weinherstellung im Keller und die Weisheit seines Alterns genießen in Fässern., Barriques und in dem neuen suggestiven Beton Amphoren. Um Ihren Gaumen mit einer geführten Verkostung der Früchte dieser Leidenschaft zu verwöhnen, bieten wir Ihnen eine Auswahl an Weinen.
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Die Transfermöglichkeiten sind rollstuhlgerecht.
- Für alle Fitnesslevel geeignet
- Rollstuhlgerechter Zugang
Bewertungen(10)
A fabulous experience. Nicola, our guide was very informative and fun. The light lunch was delicious of local meats and cheeses. The vineyard was special showing us the old and new was of wine making. A truly great time.
Excellent experience. Hilaria was incredibly knowledgeable and friendly. Best part was 8 wine tastings with meat, cheese and bread. Highly recommend
We were looked after from the second we arrived and were made to feel so welcome! We had a private tour of the vineyards and property, learning all about the different grape varieties, storage and fermentation techniques. We were fascinated to learn about the work Farina is doing with the local university. After the tour, we had a beautiful tasting experience with 7 of their wines and one grappa and a selection of meats, cheeses, vegetables and delicacies from the surrounding region. The venue was stunning, staff were amazing and we honestly had the most magical day! Would 10/10 recommend and go again if we were back in the area!
Wonderful service, selection of red, and beautiful facilities. Would recommend doing if in verona for a few days. Even as a white wine drinker, the reds were delicious! Easily commutable with the bus too!
This tour was absolutely amazing! Julia, our guide, was extremely knowledgeable and so nice just to talk to. Their wines are amazing and the food pairings were fantastic. Highly recommend!
Our host was wonderful and very friendly. Great trip all round. Very relaxing morning and not rushed at all. Very enjoyable experience.
A great way to spend a few hours. Interesting and informative. Lovely wines and cold meat and cheese platter. We had a great time learning about Valpollicella.
At Farina tradition and innovation work in synergy, you can feel the passion of the owners and those who work there. Exceptional wine and excellent cold cuts.
A splendid Welcoming, it was an experience between the senses, among the beautiful vineyards and the suggestive winery, concluding with a heady lunch among the excellent flavors of Valpollicella, cold cuts, cheeses, freshly baked bread and sbrisolona, accompanied by the products that most represent this wonderful territory, red of valpollicella, upper valpollicella, valpollicella ripasso, classic bitter and family, to conclude in sweetness with recioto. But without missing a good coffee corrected with bitter grappa. A special thanks to Silvia , who was able to make this experience a journey between the senses.
E' stato per noi un piacere accogliervi in cantina ed accompagnarvi dalla "vigna alla bottiglia". Vi aspettiamo in autunno, per assaporare i profumi dell'appassimento. a presto, Silvia | Hospitality Farina.
