Vegane peruanische Kochkurscocktails und lokaler Markt in Cusco
Beschreibung
Unser veganer / vegetarischer Kochkurs in Cusco (03 Gänge und 02 Cocktails) beginnt auf dem San Pedro Markt (Tür Nummer 1), mit einem Besuch dieses historischen Marktes. Wir probieren einige der exotischsten Früchte Perus und die traditionellen Speisen Cuscos. Danach gehen wir zu Fuß in unser Kochstudio, ein traditionelles Haus aus dem Jahr 1930. Wir beginnen unsere Erfahrung mit der Zubereitung der köstlichsten Cocktails mit frischem Obst (auf dem lokalen Markt gekauft, den wir besucht haben) und Pisco. Sie kochen 03 Hauptgerichte : Quinoa Tamal, Cebiche und Causa Limña : 100% Vegetarisch. Unser Kurs ist voll im Kurs und Sie werden an der gesamten Vorbereitung teilnehmen. Nach dem Unterricht schicken wir Ihnen auch die Rezepte, damit Sie es mit Ihrer Familie und Freunden genießen können. Hinweis: *Der Vegetarische Kochkurs in Cusco ist am Vormittag: von 10 : 00 bis 14 : 00 ** Alkoholfreie Version ist verfügbar, lassen Sie es uns einfach wissen.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Laut peruanischem Gesetz ist Alkoholkonsum ab 18 Jahren gestattet. >>> Personen unter 18 Jahren werden alkoholfreie Getränke serviert (wir ersetzen Pisco durch Mineralwasser)
- Verfügbar für Optionen: Allergien/Lebensmittelbeschränkungen
Bewertungen(49)
A great experience from start to finish, beginning with the tour of the stalls at the traditional market and the local fruits and vegetables.
Muchas gracias por compartir tu experiencia con nosotros! En Peruvian Cusco Flavors, nos apasiona que cada visitante viva una experiencia culinaria completa desde el primer momento. Nos alegra mucho saber que disfrutaste tanto el recorrido por el mercado tradicional de Cusco, descubriendo la variedad de nuestras frutas locales, verduras frescas y la riqueza de nuestros ingredientes andinos. Para nuestro equipo, el viaje por la gastronomía peruana comienza justamente ahí, conectando con las raíces y los productores locales. Saber que tuviste una gran experiencia de principio a fin es nuestra mayor recompensa. ¡Esperamos tener el honor de recibirte nuevamente en tu próxima visita a Cusco! Saludos cordiales, El equipo de Peruvian Cusco Flavors
Excellent attention and excellent chef
Muchas gracias por tu excelente reseña! Nos alegra mucho saber que disfrutaste de la atención y del talento de nuestro chef. En cada una de nuestras clases de cocina buscamos transmitir la esencia de los sabores locales con la mejor disposición. ¡Fue un verdadero gusto tenerte con nosotros y esperamos verte pronto para otra experiencia gastronómica inolvidable!
Jorge & Jesus are great chefs and you learn a lot in the market and while cooking. Great conversation and such a unique experience.
We truly appreciate your feedback! Our goal is to provide more than just a cooking class; we want it to be an educational and memorable journey through Peruvian flavors. Jorge and Jesus are a fantastic part of our team, and they will be so happy to hear you learned a lot and enjoyed the atmosphere. Thank you for choosing us!
Very knowledgeable and funny guide and chef, I had an amazing time preparing a four course meal (tamales, cause, ceviche, and pistarones) with local ingredients after a trip to the market. Had lots of fun making two Peruvian cocktails (pisco sour and chicha punch) as well. I loved that I was provided with a tasty local vegetarian options to replace the chicken in the causa and the fish in the ceviche. I wholeheartedly recommend!
We are so happy you had an amazing time! It was a joy teaching you how to prepare our four-course meal and those signature cocktails. Thank you for the high recommendation, and we hope to cook with you again someday!
Wonderful San Pedro Market tour, trying fruits, cheese, breads, chocolates, The Best dish Vegan Causa Limeña, cebiche, quinoa tamal... And the pisco cocktails,,
It was a pleasure having you in our kitchen! We're happy to hear that the flavors of the market and our vegan dishes made such an impression on you. Thank you for mentioning the cheese, chocolate, and bread—the San Pedro Market truly is a treasure. We hope to see you again soon!
Very entertaining experience very fun class. The visit to the market was a culinary experience. Colors, flavors, spices and Chef's explanation was excellent
"Thank you so much for the 100% recommendation! We are thrilled that you and your husband had such a wonderful time exploring the vibrant San Pedro Market and diving into our Peruvian cooking class. It is always a pleasure to show our guests the incredible variety of local ingredients we have here in Cusco before heading to the kitchen to prepare traditional dishes. We are so glad you found the process fun and, most importantly, that the final meal was delicious! Sharing the secrets of our culinary heritage is our passion, and hearing that you loved the experience means the world to our entire team. We hope you take these new skills back home with you. Safe travels, and we hope to see you again for another market-to-table adventure!
I really loved how this tour began in the local market and you got to see where all your ingredients were coming from. Markets can be very intimidating as a tourist, especially when they’re heavily used by locals as it can be confusing and you feel in the way. The market tour with the guide allowed me to properly enjoy it. This was only the beginning. The food we prepared was so tasty and delicious. I find it hard to believe anyone could have it and not enjoy it. The cocktails were also so amazing. Our chef, Jesus, was so knowledgeable and friendly about Cusco, Peru and food. It was truly an all encompassing experience.
Thank you so much for your wonderful review! We are thrilled to hear that you enjoyed our market-to-table experience. Many travelers feel exactly like you—the local markets in Cusco can be a bit overwhelming, so we love being that bridge that helps you connect with our local culture and fresh ingredients. It is great to know that the dishes you prepared were to your liking and that the Peruvian cocktails added that extra touch to your day. We will definitely share your kind words with Jesus; he is a passionate expert on our history and gastronomy, and he will be very happy to know he made your visit special. We work hard to provide a truly all-encompassing cooking class in Peru, and knowing we succeeded is our best reward. We hope to see you again for more flavors and stories! Warm regards, The Team at Peruvian Cusco Flavors
I learnt so much about ingredients, cooking and Peruvian culture. The cooking class facility was spotless. The two cooking aids were seamless in their service. I was able to transfer what I learnt to a tasty dinner at home last night.
Dear guest, Thank you for taking your time to write your nice review. We are so happy to know you enjoyed the cooking class with and the tour to San Pedro Market. Best wishes!
It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!
"Thank you so much for your kind words! We are thrilled to hear that our experience was a highlight of your time in Peru. We take great pride in making Peruvian dishes accessible and delicious for everyone, so it was a pleasure having you join us and showing how versatile our gastronomy can be for the vegan community. Our team loves creating that 'fun vibe' you mentioned, and we’re glad it made your visit to Cusco even more memorable. We hope to see you again for another culinary adventure in the future!
My husband and I had a blast in our cooking class with Chef Jorge! We enjoyed the market tour, sampling and learning about various local foods like different varieties of passion fruit and a traditional Peruvian bread. For the cooking portion of class, we really enjoyed making the drinks (pisco sour and chicha morada), as well as the three courses (ceviche, tamales, and causa). We are both vegan and appreciated that the menu could be accommodated for us. There was so much food that we unfortunately were too full to eat dessert, but we were able to take it to go and thoroughly enjoyed it later. Everything was delicious, and Jorge did a great job of explaining the instructions and introducing each course. I’d highly recommend this experience to anyone visiting Cusco!
