Turin Gourmet Tour: Ein Premium-Verkostungserlebnis von Do Eat Better
Beschreibung
Entdecken Sie Turin durch seine unvergesslichen Aromen auf unserer Turin Food Tour, einer Reise durch elegante Straßen, historische Piazzas und belebte Märkte einer der anspruchsvollsten Städte Norditaliens. Probieren Sie die Gerichte, die die Einheimischen lieben, von traditionellen piemontesischen Spezialitäten wie Agnolotti, Schokolade und Frischkäse bis hin zu authentischen Familienrezepten, gepaart mit lokalen Weinen. Jede Station führt Sie in echte Italienische kulinarische Traditionen und die besten lokalen Produzenten ein. Ihr Fortgeschrittener ist ein leidenschaftlicher lokaler Foodie, der Insiderwissen teilt, jede Verkostung erklärt und die Geschichte und Kultur hinter jedem Bissen zum Leben erweckt. Do Eat Better Experience Touren verbinden hochwertige Gastronomie mit einem immersiven Kulturspaziergang und bieten einen wahren Geschmack des piemontesischen Lebens. Wir begrüßen nur kleine Gruppen, um ein persönliches und authentisches Erlebnis zu gewährleisten. Bitte beachten Sie : Die Tour läuft auf Englisch und Italienisch; andere Sprachen sind auf Anfrage erhältlich.
Tour-Optionen
Reiseverlauf
Treffen Sie Ihren lokalen Experten am Treffpunkt und beginnen Sie dieses kulinarische Abenteuer mit anderen Feinschmeckern aus der ganzen Welt! Die Essens- und Weintour in Turin zielt darauf ab, die beste kulinarische Tradition darin zu erkunden, unter den renommiertesten Gerichten zu stöbern und die Rezepte zu entdecken, die Turiner schätzen.
In einer charmanten Weinbar in der Nähe der Piazza San Carlo, mitten im Herzen von Turin, können Sie entspannen und ein Glas Rot-, Weiß- oder Proseccowein Ihrer Wahl genießen. Die Verkostung lokaler Weine ist ein wesentlicher Bestandteil der Erfahrung in einer Region, die weltweit für ihre reiche Weintradition gefeiert wird und einen wahren Geschmack der piemontesischen Kultur und Aromen bietet.
Wenn Sie die traditionelle Küche Turins genießen möchten, sollten Sie diese Gerichte nicht verpassen: Agnolotti, die klassische gefüllte Pasta, und Tajarin, eine frische und typische Pasta. Sie bekommen die Möglichkeit, diese typischen Gerichte in einer Pastafabrik im Herzen der Stadt zu probieren
Nach dem ersten Gericht machen Sie sich auf den Weg in die Nähe von Chiesa di San Filippo Neri, wo Sie eine der folgenden Spezialitäten probieren können: Merenda Sinoira, ein traditioneller piemontesischer Snack mit Toma-Käse, frischem Tomino-Käse, geröstetem Paprika mit Bagna Cauda (einer warmen Sardellen- und Knoblauchsoße) und gekochter Salami; oder Vitello Tonnato, ein klassisches Gericht aus dünn geschnittenem Kalbfleisch, serviert mit cremigem Thunfisch und Kapernsoße.
Keine Essenstour in Turin wäre komplett ohne ein süßes Finale. Egal ob Sie sich für Gelato, reichhaltige Schokolade oder cremiges Zabaione entscheiden, Sie werden das Erlebnis mit einer köstlichen verwöhnenden Note beenden.
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Reisende sollten mindestens eine gute Fitness haben.
- Bitte beachten Sie, dass der Fortgeschrittener während der Tour sowohl Englisch als auch Italienisch sprechen kann
- Mindesttrinkalter 18 Jahre
- Aus Sicherheitsgründen können Gäste mit schweren oder lebensbedrohlichen Lebensmittelallergien leider nicht an diesem Erlebnis teilnehmen.
Bewertungen(187)
If you are a foodie, this visit isn’t for you. It’s very much focused on the history vs on the culinary delicacies of the city. We didn’t discuss the food much and one of the stops was an enoteca chain. It didn’t feel well chosen to represent Torino and it’s rich story. I wrote to the company a couple of days ago to tell them that I was disappointed, but they didn’t reply.
Thank you for taking the time to share your feedback. We’re sorry to hear that your experience was disappointing and that you felt it didn’t reflect what you expected from the tour in Torino. Regarding your comment about not receiving a reply, it is possible that your message was sent to our automated “no-reply” contact channel, which is not monitored for incoming customer service requests. If that is the case, we would not have been able to see or respond to your message. We would still like the opportunity to look into your concerns properly. Please feel free to resend your message through our official customer support email or booking contact form so our team can review it and get back to you directly. We appreciate your feedback and regret that the experience did not meet your expectations.
We had a wonderful tour with Anna. Beautiful food and wine with lots of history and local recommendations thrown in too. A really lovely way to explore Turin. Anna is a very knowledgeable guide.
Fabrissa did a fantastic job communicating history of Turin through a walk among historical sites while also sharing the food of piedmont. Delicious, interesting, fun
Marta was an outstanding guide for our awesome food tour in Turin. The food was delicious, the commentary was excellent and we learned so much! We could have done without the third place as it was a long walk in the heat, food wasn’t as great, but we loved the commentary on the way and way back. Was an excellent tour all around!
Anna, has so much knowledge of the area and you can tell by the passion she exudes towards not only the foods, but the history as well. One of the kindest and helpful food tour guides we have had. (This is our 4th in multiple countries) don’t hesitate booking with Anna!!!!!
We absolutely loved this tour! It was such a unique way of exploring the cuisine of Turin and learning from a local. We got a taste of all the best foods, wines, and treats, which will help me remember the trip forever because we learned the cultural importance and history of each menu item. Carolina was not only an expert on wines and foods, but she also gave a great walking tour of the city as we visited each location. She was such a lovely person and brought so much passion into her tour and we are incredibly grateful to have had this experience!
Our tour was hugely enjoyable. We met our guide, Anna, in a piazza very close to our accommodation, in the city centre. We were joined by four other people. The tour took us for a glass of some local wine, then a pasta dish, then a platter of local foods in a traditional restaurant, then some delicious chocolates at a very upmarket cafe in a beautiful arcade and finally the best gelato we have eaten in the whole of Italy. At every stop, each person's special dietary requirements were met and water plus extra wine was provided. The whole tour was a delight. Anna gave us lots of information about the history and traditions of the city and explained how food fitted into and contributed to that. It was detailed and always interesting and engaging. The whole experience took about 4 hours 30 minutes, finishing very close to our starting point.We all parted as good friends. A wonderful way to spend a Sunday afternoon in a magnificent city. Thank you Anna for all your research, planning, care and engagement.
Superb experience! Anna was attentive to our desires. We discovered the gastronomy of Turin thanks to this tour. Nothing to say, everything was perfect!
We enjoyed the food tour enormously; we learnt much more about Turin and the food was excellent
I enjoyed immensely the food tour around Turin during the second week of June this year. Our guide was Anna. She understands and enjoys explaining the types, history, and the current and past use of the various wines, dishes, and sweet things that Turin and indeed Piedmont has to offer. She is an excellent hostess who enabled us (a group of strangers from different countries) to relax and enjoy exploring with each other the excellent wine and food at the various stops in the city. And yet she kept us on schedule and interested in the many many aspects of food and wine in Piedmont. I appreciated very much her ability to explain things in detail and yet not loose the attention of those who are not "foodies". For me the use of examples from her growing up in Turin brought to life the changes in the types and habits relating to food and wine in Turin and indeed Piedmont. Her knowledge of the development of the wines was a great introduction to me of the extensive local wines. Her generosity extended to answering the weird and wonderful questions that people from different backgrounds and outlooks ask when understanding life in a foreign place. Indeed she helped and suggested to us as individuals, how to make our stays in Turin more enjoyable and memorable. A veritable mine of knowledge about Turin and Piedmont, a font of wisdom in the complex world of Italian Food and wine, and a generous spirit as a guide & hostess is my abiding memory of Anna and her tour around Turin. Anna, her tour, and a group of strangers bonding over food and wine in Turin made my stay memorable and keeps me smiling as I return to work and remember that week in June.
