Traditioneller peruanischer Kochkurs und Marktführung in Cusco

The chef was knowledgeable. The market tour was very interesting. We learned how to do ceviche and lomo saltodo. Food was delicious!

We had a great cooking experience! Yohon, our chef and leader, first took us to the local market where we learned about breads, cheeses, fruits, veggies, chocolate and the many varieties of potatoes which are used in Peruvian cooking. We then returned to the kitchen and created a delicious meal of device, a traditional beef stir fry, stuffed peppers, and pisco sours. The group was fun and Yohon so knowledgeable. A great value.

Couldn’t recommend this more for anyone visiting Cusco! If it’s your first time visiting it not only shows you some of the amazing cuisine Peru has to offer, but also shows you the marketplace and very useful information about Cusco. The guide is one of the friendliest people you’ll ever meet and speaks perfect English. He is more than happy to recommend and inform you about any possible questions you could have. The food was absolutely delicious as well! Truly a great experience and worth doing while you’re in Cusco!

Great value for money and a great experience. Ronal is really funny and makes the experience really enjoyable. Teaching us about local products from the market which I got to try. Teaching us how to cook the dishes all in a fun way. Fellow students were great. Not to mention the end dishes, the seviche and mocktail taste amazing 😋 Thank you. I would highly recommend to anyone wanting to learn and try in a fun environment

My husband and I participated in this cooking class June 2025 during our honeymoon. This was hands down the best cooking class we've ever done! Chef Ronal was extremely informative and clear while instructing. We had a hands-on experience that our previous cooking classes lacked. We had a great time trying and making delicious food & drink. We learned so much! We would recommend this class to anyone stopping in Cusco!

This was such a special and intimate experience. I ended up making the ceviche and the passion fruit pisco sour. A few others chose to make the Lomo Saltado, which looked and smelled unbelievably good. Everyone additionally banded together to make the stuffed pepper appetizers. All of the food and drinks we made was absolutely delicious, and it was so much fun connecting with other travelers while being guided through the recipes. The market tour was unique and a lot of fun learning about and sampling the different foods of Peru. Definitely a great activity to do if just arriving in Cusco and needing to acclimate. Ronal was a very talented, knowledgeable, and fun guide throughout the whole experience.

An excellent experience visiting two different markets, some exotic fruits and a great cooking class.

At first, I was a bit perplexed about the price of the activity, but it turns out it was totally worth it! Atmosphere 10/10

It was spectacular. One of the best activities of our trip. I highly recommend it!!

This is the cooking class you are looking for. So professional and good ambiance. The foods and drinks we made were so tasteful. We got a lot of information on Peruvian food and tasted various fruits. The veggie&fruit market were impressive. We had a lovely group of 11 persons and it was a wonderful activity guided very well!!