Tokio: Ramen-Zubereitung in Shibuya – von Grund auf bis zur eigenen Schüssel!
Beschreibung
・Beobachten Sie, wie sich Ihr Teig wie durch Zauberei direkt in Ihren Händen in frische Nudeln verwandelt ・Erleben Sie den Reiz, mit einer Nudelmaschine glatte, seidige Nudeln herzustellen ・Genießen Sie das knisternde Geräusch und den rauchigen Duft, wenn Ihr Chashu-Schweinefleisch mit dem Brenner angebraten wird ・Erlebe das ultimative Erfolgserlebnis, wenn du dein ganz persönliches Meisterwerk anrichtest und garnierst ・Bereiten Sie im Ramen Dojo Tokyo in Shibuya drei verschiedene Ramen-Varianten zu: Tonkotsu, Shoyu und Miso.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Nicht geeignet für: Personen mit schwerer Weizen- (Gluten), Ei- oder Sojaallergie oder Zöliakie; Personen mit starker Empfindlichkeit gegenüber Mehlstaub; Gäste, die keine Treppen steigen können; Gäste, die strenge Ernährungsvorschriften einhalten müssen (z. B. streng vegane oder religiös bedingte Ernährungsweisen).
Bewertungen(394)
The ramen-making class was not only fun and hands-on, but also incredibly informative. I came away with a much deeper appreciation for the craft, ingredients, and techniques that go into making an authentic bowl of ramen. What really set this experience apart was the staff. Everyone was exceptionally friendly and welcoming. They also took the time to recommend fantastic restaurants, attractions, and hidden gems for the rest of our trip.
This ramen class was such a fun and memorable experience! The instructor was friendly, knowledgeable, and explained every step clearly, making the class easy to follow even for beginners. I loved learning how to make authentic ramen from scratch, and the finished meal was absolutely delicious. It was a great hands-on experience and one of the highlights of my trip to Japan. I would highly recommend this class to anyone who loves food and wants to learn more about Japanese cooking!
It was so much fun and really delicious. I highly recommend. Same day availability worked out for our schedule. Happy we could fit this in.
Amazing for family activity. The host was great and the food tasted delicious!
The class was fun and the teacher was very nice. The food ended up being delicious.
For what we got out of it, I thought it was a bit expensive even though we had the class to ourselves. It was definitely fun to make our own noodles. Everything else was already prepared. The meeting place was not obvious even with google maps and when we got there, the door was locked. Not a very welcoming first impression.
Elena was a fantastic instructor! We really enjoyed everything about our Ramen making class! I strongly recommend doing this if you are in the Tokyo area!
We really enjoyed this experience. You will make your noodles from scratch and use a great vintage ramen press. The facilities was super clean and everything was prepped and ready to go. They do prepare the broth ahead of time (three types) as they take a long time to prepare. Our team was fantastic and very engaging. You can purchase beer or other drinks as well. This really exceeded our expectations and was fun and we got to eat our creations! Thank you and we recommend this experience at the Ramen Dojo!
Yuks snd her team made our experience wonderful. The atmosphere of Ramen Dojo was relaxed and very fun. The Nicole making process was a lot of fun and very interactive and we thought all three Roman choices were delicious. We couldn’t pick a favorite! Highly recommended activity when you’re in Tokyo.
If you enjoy ramen and have a very basic understanding of how to make it, this is a wonderful class for you. A simple and fun activity making 3 types of ramen, learning the basics, making your own dough and noodles, and eating some delicious ramen. The chicken and pork stock is already made, as is the toppings like egg, veggies, etc The people leading the class are super nice, very kind, easy going and helpful in creating a fun experience. Also learned the difference between 3 types of ramen and being able to taste them side by side was really cool
