Touren/Cozumel/Tikinxic Barfuß-Fisch-geführtes Grillerlebnis in Cozumel
Viator · Gruppe bis zu 20 Personen

Tikinxic Barfuß-Fisch-geführtes Grillerlebnis in Cozumel

5.0(330)Cozumel1 Stunde
VIATOR5.0(6)TRIPADVISOR5.0(324)

Beschreibung

Diese Tour soll Ihnen zeigen, wie die Bewohner von Cozumel früher ihren Urlaub am Strand verbrachten, als die ganze Familie zu den örtlichen Stränden ging und die Angelruten aufstellte und dann der Fang des Tages dort gemacht wurde ganz besonderer und traditioneller Fisch im Tikinxic-Stil! Wenn Sie Essen lieben, verpassen Sie nicht diesen einzigartigen interaktiven Kochkurs, ziehen Sie Ihre Schuhe aus und genießen Sie das Kochen am Strand. Ihr Guide erklärt Ihnen Schritt für Schritt, wie Sie Ihren Fisch im Tikinxic-Stil zubereiten.

Tour-Optionen

Tikinxic Barfuß-Fisch-geführtes Grillerlebnis in Cozumel

Highlights

Kochutensilien
Fischfilet nach Tikinxic-Art, Reis, Bohnen und Pico de Gallo-Souse
Xtabentun (lokales Getränk) zum Nachtisch
Unbegrenzt aromatisiertes Wasser
Offene Bar mit Margaritas

Was ist inklusive

Inklusive
Kochutensilien
Fischfilet nach Tikinxic-Art, Reis, Bohnen und Pico de Gallo-Souse
Xtabentun (lokales Getränk) zum Nachtisch
Unbegrenzt aromatisiertes Wasser
Offene Bar mit Margaritas
Nicht inklusive
Taxis stehen außerhalb Ihres Kreuzfahrtterminals und am Veranstaltungsort zur Verfügung (Taxifahrt nicht inbegriffen)
Trinkgelder

Bewertungen der Reisenden

5.0
330 Bewertungen
5
328
4
2
3
0
2
0
1
0

Wichtige Informationen

  • In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
  • Nicht empfohlen für Reisende mit Wirbelsäulenverletzungen
  • Das Mindestalter für die Teilnahme am Kochteil des Ausflugs beträgt 12 Jahre
  • Gäste mit Nahrungsmittelallergien müssen bei der Auswahl dieses Ausflugs besondere Vorsicht walten lassen.
  • Gäste müssen volljährig sein, um Alkohol trinken zu dürfen. In Mexiko beträgt das Mindestalter 18 Jahre.
  • Gäste unter 18 Jahren müssen von einem Elternteil oder Erziehungsberechtigten begleitet werden.
  • Das Höchstalter für die Teilnahme beträgt 80 Jahre.

Bewertungen(330)

M
M3382VOkarinl
July 6, 2026
Amazing!

I cannot say enough amazing things about Bruno and the crew. I was treated like one of the family and felt welcome. Bruno is an incredible story teller. The food was so fun to learn about and put together. The meal was delicious.

V
V145GCjasonv
June 25, 2026
An Excursion I would love to do again.

Bruno, meet at the entrance and was with us the entire time. It felt like a family friend sharing an experience with us. It was awesome. They caught some fish on the beach and made fresh ceviche. Manuel, Luis and Roberto all helped Bruno make the day easy and seamless. Beautiful secluded location that felt peaceful after the crowded cruise ship.

Y
Y3626PXrachelv
June 25, 2026
A worthy excursion, idyllic experience

Barracuda Beach Club was an amazing excursion. We had such a wonderful time with Bruno as our guest along with Manuel and other staff. Bruno was warm and friendly and made our experience so enjoyable. The location was hidden away, right on the beach and was quiet and casual, especially after being on a ship with 4k other people. The entire experience was ideal and would totally recommend.

T
tadams1138
June 23, 2026
Great fun, delicious food

Our oldest just graduated high-school, and she wants to pursue a culinary career. This was the perfect way to celebrate with the whole family including her grandparents. We had a lot of fun as a family preparing our dishes, the food was delicious, the location was beautiful, and our host made us feel right at home. My wife wants to book it again for her friends. Highly recommend!

A
A6553FPdianal
June 22, 2026
Awesome experience cooking on the beach!

This was an excellent experience! Our guide(chef) that walked us through the process of preparing the fish to cook was excellent. Many (excursions) you forget about, but this one we'll remember for a long time.

V
vegout2
June 18, 2026
Bruno is the bomb.com

My family and I had the pleasure of joining Bruno and 6 other travelers at the Barefoot Fish Cookout. Bruno is an absolute wonderful person, friendly, informative and passionate about what he does. I was a little worried about how they would manage my vegetarianism but rest assured, they did great. Instead of ceviche, I had pico de gallo. Instead of fish, I had vegetable medley. It’s a fun, hands on experience and the food was terrific. I can highly recommend this excursion and I’d love to return again.

1 Personen fanden das hilfreich
A
A3602TUjimb
June 17, 2026
Bruno is amazing

Bruno was amazing! Best guide we have had. He is very passionate about what he does. The food was a 10 out of 10. And the experience of preparing it was great. Highly recommend!

1 Personen fanden das hilfreich
A
Angela C
June 12, 2026
Open heart and mind, full stomach! Unique experience.

A very authentic, educational and delightful way to immerse yourself in Mayan traditions. Not only will you enjoy a fun, unique cooking experience, but you will leave feeling like you're family. That's the whole point, as this dish is prepared with the intent to celebrate togetherness. I will never forget it and encourage others to try it with an open mind and heart. It was delicious and the best part was that I made it with love. Bruno was an excellent chef and mentor. I plan on visiting when I'm in Cozumel again. The staff was wonderful, too. Muchas gracias!

J
Journey240593
June 11, 2026
Brunon is the best

This was a great excursion from our cruise on Royal Caribbean. Bruno our guide was friendly and authentic in his approach and caring about our level of comfort and making it a fun inclusive activity. He seemed like a genuine individual that enjoyed interacting and what he was doing.

O
OnAir579545
June 5, 2026
Fish Cookout

Our excursion with tour guide, Bruno, was very incredible! Bruno made us feel welcomed from start to finish. He made sure we had all items that were needed for our cookout and explained directions very well! Bruno helped make this experience so personal by sharing insight to his family and the process and care of how his grandmother prepared Tikin Xic. We appreciate Bruno and his family!!

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