Sushi-Workshop für Hobbyköche in NYC

This class was such a great experience. I went solo, but didn't feel alone. The hosts were very engaging, and often checked in with the guests. I now feel confident in my sushi making.

Amazing glass! Chef Oliver and his crew were all so phenomenal. The class was informational and so worth the price. I’ll be back for another class soon.

My fiancée and I had a blast making tempura and sushi with chefs Oliver and Armando! They were exceptionally knowledgeable, friendly, and skillful teachers. Highly recommend this experience to anyone who enjoys Japanese cuisine and wants to learn more about how it is made.

This was a new and fun experience! Had a great time making sushi and learning about Japanese culture. Oliver & Ormondo (instructors) were so kind and informative. Great for a date and/or meeting new people!

Armando and Oliver were very helpful and friendly, and made sure to assist us with any trouble or questions we had. The class was very fun and informative, and a good way to socialize as well.

Oliver and Armando were our chefs and they were great instructors; knowledgable, helpful, and friendly. Oliver's background in food anthropology brought a lot of interesting and educational information to the table - highly appreciated. The class size was nice and intimate and it was nice to get to know everyone a bit. We wish there was a little more hands on for some of the dishes, as there seemed to be time for it, we were not rushed. Overall, a very pleasant experience!

We learned so much from Chef Oliver!

Everything was super interesting and tasty! Oliver and Danny were so professional! Highly recommend !! Thank you guys ❤️

Great experience! Oliver and Danny made everything so simple, so that we made sushi ourselves and enjoyed the most tasty meals!

Chef Chris and Chef Armando were GREAT! They were informative, funny and super helpful! The class was great and the food was amazing! Class was so good I am going to do with my co-workers! Should sell the aprons!!!