Sushi-Rollen- und Tempura-Kochkurs in kleiner Gruppe in Nakano
Beschreibung
Sie können lernen, wie man die beiden berühmtesten Gerichte Japans zubereitet. In einer kleinen Gruppe von bis zu sechs Personen und wenn ich zu mir nach Hause komme, bieten wir ein Homestay-ähnliches Erlebnis bei einem Einheimischen, nicht wie ein Studio für Touristen. Sowohl Sushi-Rollen als auch Tempura können mit verschiedenen Zutaten zubereitet werden, sodass Sie sie nach dieser Lektion nach Belieben genießen können. Lasst uns hervorragende Sushi-Rollen und Tempura zubereiten! - 2,5-stündiger Sushi- und Tempura-Unterricht in Tokio - Rollen Sie 3 Arten Sushi-Rollen - Tempura mit Meeresfrüchten und Gemüse frittieren - Kleingruppenunterricht, damit Sie sich beim Kochen und Essen gerne mit mir unterhalten können. - Abholung und Rückfahrt zum Bahnhof Asagaya. (Wenn Ihre Gruppe aus mehr als 5 Personen besteht, nutzen wir aufgrund der Kapazität unseres Autos gemeinsam den öffentlichen Bus.) Ich biete Ihnen nicht nur ein Kocherlebnis, sondern auch einen Einblick in unser tägliches Leben in Tokio. Ich liebe es, mit fremden Menschen zu sprechen und etwas über Ihre Länder und Kulturen zu lernen, also kommen Sie zu mir!
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
- Nicht empfohlen für Reisende mit Herz-Kreislauf-Schwäche
Bewertungen(7)
My partner and I had booked a vegetarian sushi-making class with Eri, and it was absolutely fantastic - a real highlight of our holiday in Japan! The food we made was delicious, and Eri gave us lots of tips on cookware and ingredients to buy in Japan, since we are both really into cooking. She also recommended some restaurants in Kyoto to us, as that was where we were headed next.
Thank you for coming!
Our cooking class with zero was fantastic. From the time of the booking right through to when she dropped us back at the train station, communication was clear and friendly. Eri has a very personal approach- tailoring your class to you. We all (22 yr old daughter and mum and dad) enjoyed the cooking, the conversation and the food, of course. We were also taken to the supermarket after the lesson to see the ingredients we used. We bought items we know we can take back to New Zealand. We definitely plan to have an okonomiyaki party with friends. Very professional while still very personal, It was also nice to be able to visit an ordinary Japanese home Thank you very much, Eri. I’d highly recommend this activity to anyone interested in cooking.
Hi Bridget, thank you for a warm review. Of course I really enjoyed talking with you, too. I hope you’ll enjoy Okonomiyaki with family and friends! Feel free to ask me if any. Thank yoi, Eri
Eri is a lovely person and a wonderful instructor. She clearly explained every step and guided us through the entire process of cutting, rolling and slicing sushi. I finally feel confident that I’ll be able to manage making a decent sushi at home. Making tempura was quite the revelation. I was always very apprehensive when it came to deep frying anything because of the hot oil. But Eri was so calm and again explained how to prepare all the items and how to let them glide into the oil. I did it myself and it just worked. We didn’t just learn a lot we also had a great time and talked about everything from food to culture and language. It was a wonderful experience and I can only recommend her classes.
Hi Roxane and Suzane, I was happy to host you and enjoyed a lot, too! Thank you for kindly bringing many items from your country and even a nice gift for me! I definitely want to keep in touch with you and will fly to Germany some day! Have a wonderful trip here! Thank you, Eri
The host is really nice and the course is really helpful. I will definetiy do it again at home. I can reccomend it to everyone
Hi Julian, Thank ou for comming and cooking together. I hope your rest of trip will be wonderful! Enjoy Mt.Fuji today! Thank you, Eri
Eri was an excellent host and instructor. Her communication prior to the class was excellent with the instruction on where to meet her at the train station and she was on time. She made me feel so welcomed into her home and it was nice to meet her family. Eri instruction for making both the sushi and the tempuras was excellent. She demonstrates first then allow you to make the items. She even provided printed instructions to take home. Every thing tasted delocious and there was so much food! You will love this experience!
Thank you for comming, I enjoyed talking with you so much. I was impressed that you are so active and willing to learn, visit, and enjoy new things. I hope you can make good sushi and tempura at home with your family. Feel free to ask me if any. Thank you again, Eri
My husband and I had a great time learning from Eri. She explained in detail how to make sushi & tempura, gave us a few "inside" tips, and printed instructions to take home. Can't wait to make it at home!
Hi Kenia, thank you for comming and warm review. I hope you 2 will be a good chef of tempura and sushi at home! Ask me if you have any question. Thank you, Eri
We had such a great time learning how to roll sushi and cook tempura! Communication between the host was great from the directions to meet her through to the end of the experience. We had so much fun not only cooking but talking and learning more about Japan. A great experience to add to your Japan itinerary.
Thank you for comming and the review, Gina! Yes, I enjoyed spending time together, too. If you have any question, contact me! I hope we can see again. Thank you, Eri
