Privater vietnamesischer Kochkurs in Hanoi mit einem Einheimischen
Beschreibung
Genießen Sie ein privates Essen und eine praktische Kochstunde mit einem Einheimischen. Freundlich, neugierig, überschwänglich empfängt Sie Maia in ihrer Küche und führt Sie in ihre Art der vietnamesischen Hausmannskost ein. Maia ist ein sozialer Schmetterling, der es liebt, seine Kultur und Küche mit Besuchern zu teilen. Sie betreibt ein Reisebüro und gibt Empfehlungen für Orte zum Erkunden - und Essen! - in Hanoi.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Wenn Maia nicht erreichbar ist, hostet ein ebenso vertrauenswürdiges Teammitglied in ihrem Namen.
- Bitte beachten Sie, dass dieses Erlebnis im Gegensatz zu einem typischen Traveling Spoon Erlebnis, das bei einem Gastgeber zu Hause stattfindet, im Restaurant Ihres Gastgebers stattfindet. Während andere Personen anwesend sein können, bleibt Ihre Erfahrung mit Maia privat.
- Vegetarische Option ist verfügbar, bitte informieren Sie bei der Buchung. Wenn Reisende in Ihrer Gruppe Allergien oder Diätbeschränkungen haben, informieren Sie bitte bei der Buchung.
Bewertungen(4)
Food was exceptional and easy to replicate at home. Hang and Hong were warm, welcoming and good teachers. We learned a lot about the local culture as the whole family was there. Location was good, in the center of Hanoi. This is our 4th Traveling Spoon event cooking with local chefs in four countries. Each was wonderful and each was unique, not only in the food prepared but the ambiance and approach. We head to our fifth shortly.
Hang and Hong were amazing!!! SUch a fun afternoon and evening. Amazing family and loved the cooking class. The food was incredible and our hosts were so nice and kind and warm.
Maia was a lovely host! She met us exactly where she specified, hopped into our cab to get to the market, and was very knowledgeable about showing us around. The cooking class experience in her home was lovely - her home was very clean and a great space for doing some cooking. Maia was great at letting us help with the process, explaining the dishes, and telling us about Hanoi and Vietnam. The one thing I'd say is that I was really looking forward to the market tour, but unfortunately the market isn't really open at night. There were a few open stalls, but most everything closes after the morning. I wish there had been a notification about this, as I might have changed our plans to a different tour time.
Maia has a bubbling witty personality and this energy adds greatly to the experience. I have done an individual course with her two years ago which was absolutely wonderful - she took me to her local market, then put me to work as we made various dishes including Hanoi spring rolls (I rolled about 60!! - great practice for home), pork with quails egg, several vegetable dishes and a soup. This year I brought 8 tour members with me to her home. This was Maia;s first big group and that was evident. The food was delicious but we did not do as much hands-on cooking as my friens would have liked. I talked to Maia baout this afterwards and she will learn from this and improve things, I know that for sure. My advice; talk through the details of the class with her ahead of time if you are in a large group (more than 4) and then TRUST HER to come through......In my experience she always does!
