Privater Kochkurs Udon in Kyoto, Japan
Beschreibung
Wir befinden uns im Herzen von Kyoto, nur 12 Gehminuten vom Bahnhof Kyoto und 2 Gehminuten vom Nishi Honganji-Tempel entfernt. Unsere Einrichtung ist ein wunderschön renoviertes traditionelles japanisches Haus, das 130 Jahre alt ist. Wir haben es in ein Klassenzimmer umgewandelt, in dem wir ausländischen Besuchern Japans ein authentisches japanisches Kulturerlebnis bieten, mit dem Ziel, einen echten Eindruck von Kyotos reichem Kulturerbe zu vermitteln. Im Inneren des historischen Hauses finden Sie einen Großteil der antiken Möbel und Artefakte, die über 110 Jahre alt sind. Mit dieser Kulisse und traditioneller japanischer Musik möchten wir ein umfassendes Kulturerlebnis schaffen, das Sie in das Kyoto vor 130 Jahren zurückversetzt. Unsere Lehrer kommen alle aus Kyoto und verfügen über ein tiefes Verständnis der japanischen Kultur. Es ist ihnen eine Leidenschaft, ihr Wissen weiterzugeben und Ihnen eine bereichernde Erfahrung zu bieten.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
Bewertungen(25)
Forgot her name but instructor was amazing. Patient, funny, and welcoming. Made udon noodles, learned the history, ate some noodles and food was tasty
This was an amazing experience the food was delicious. I highly recommend the hostess were also very kind.
We had a really fun time with Hisayu! We made wonderful udon and feel confident that we could make it again at home. Afterwards we ate our udon in the restaurant downstairs with sauce and tempura provided. Really tasty. Also it seemed like the restaurant was full of local, regular customers (always a good sign!) and they were very friendly. It was such a great experience altogether!
One of the highlights of our trip! Tanaka San was so friendly, helpful, and patient. Class was about an hour but stayed maybe 1.5-2hrs after eating our delicious meal as well. You make the udon but do not boil them so class is very child friendly (our 4 & 10y/o had so much fun and could fully participate). Our session was upstairs so be aware bathroom/wash station is downstairs and class is upstairs in case that is an issue). Would 10/10 reccomend to all ages.
What an excellent experience! We ran 10 mins late and were accommodated for with smiles and a lot of enthusiasm. The lunch was nice with tempura veg and the noodles the class had made! Learnt so much about udon noodles and may even try them at home now!
Making udon noodles was an absolute highlight of our time in Kyoto. My teenage children had a blast! Tanaka is a wonderful, encouraging, and upbeat teacher.
Fun, easy and tasty. We had great fun doing the udon dance and making our udon babies into udon adults. They also gave us tempura and sauce/toppings for the udon so it tasted amazing. Highly recommend!
It was a wonderful and very authentic experience! Hi-Chan explained perfectly how to make the Udon and we had lots of fun doing it. The experience was in a very old and traditional house and we were happy to find such a calm place in Kyoto. The end result was very tasty and we will definitely try making our own Udon at home. Thank you!
Hosts were very kind and friendly. Kids had a great time, and the food was delicious. Would definitely recommend this experience!
The ladies were wonderful with our children and taught us how to make Udon noodles as well as explaining the history etc. We then sat down to eat a delicious meal which included the noodles we made. This was a very fun and delicious outing with the kids. We would recommend to anyone travelling with or without kids.
