Porto : Pastel de Nata Kochkurs mit Porto Wein (Sé do Porto)





Beschreibung
Entdecken Sie die Geheimnisse von Portugals berühmtestem Gebäck in einem praktischen Pastel de Nata-Workshop. Unter Anleitung von Experten mit langjähriger Erfahrung bereiten Sie Schritt für Schritt mehrere leckere Torten zu, genießen sie vor Ort mit Portwein, Kaffee und Snacks und nehmen unser exklusives Hausrezept mit nach Hause. Lernen Sie auf Ihrem Weg die faszinierende Geschichte des Pastells de Nata kennen und gewinnen Sie das Vertrauen, diese beliebte Portugiesische Leckerei zu Hause nachzustellen. Dies ist ein wirklich immersives kulinarisches Erlebnis, das Kultur, Technik und Genuss kombiniert.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Badezimmer vorhanden
- Kaffee und Portowein
- Modernes und traditionelles Kunsthandwerk/Souveniers
- Personalisiertes Erlebnis für Gruppen
- In der Nähe öffentlicher Verkehrsmittel
Bewertungen(460)
This is a top experience. One of the highlights of our holiday. Rachel and Theresa were very special and positive with all of us. So good that the kitchen could accommodate me with my gluten free allergy - this was amazing. So much fun.
The pastel de nata was very tasty! The teachers were able to accommodate every different dietary need.
Our family never did a baking/cooking class in another country and it might be our new thing! First Pastel de Nata are delicious and learning to bake them was a wonderful hands on activity for our trip! Teresa and Mike were fabulous and their studio is so chic and spacious. Mike was a wonderful teacher and would make jokes, include everyone all the while giving us the history of this wonderful pastry and of course teaching us how to prepare it! I would highly recommend this place!
Such a fun class! A great way to experience Portugal’s famous pastry. Mike and Raquel were very knowledgeable and made the class fun!
Rui & Ana did an amazing job teaching us all how to make pastel de nata! They were fun, engaging and we left with a new appreciation for the classic portugese dessert.
This was an absolute highlight of our trip! My husband and I had a week in Porto and wanted to experience tradition and culture in addition to the usual tourist spots. We took this class on our last day (it was scorching hot so being indoors was a definite plus!). It was a wonderful way to "wind down" on our final day. I chose this company because I saw they offered vegan options and I was hoping they could accommodate someone with a gluten intolerance. My husband was thrilled to be able to eat the famous Pastel de Nata! The class was so much fun! Our hosts were funny and personable and so attentive. We enjoyed making the pastries as well as eating them! I ordered the little metal tartlet molds as soon as we got home so we can make them for family (we have a few gluten free individuals who will definitely enjoy these treats). I highly recommend this workshop.
A must do while in Porto. This class was super fun and accessible to people of all ages. They provide step by step instructions and a recipe to take home. We loved Rui and Ana. They were very knowledgable, fun and provided lots of great information both about Pastel de Nata and Porto in general.
Thoroughly enjoyed this pastel de nata cooking / baking class. Rui was a very personable and patient teacher. The end result is delicious. Strongly recommend.
We had a fantastic time with Rui and Anna! They did a superb job coaching us through the pastry making process, offering us not only the skills to make these delicious traditional treats but interesting insight into the history of the tarts. Very friendly and fun experience, highly recommend! It was the perfect amount of time for this unique experience.
Incredible experience! Would definitely recommend this to anyone who loves cooking, eating, or simply likes having a good time! Our chef named Rui gave us many useful tips and tricks. The process was smooth, the chef guided us, but let us experiment with the recipe, which was great. The Pastels de Nata were super tasty and had the perfect texture. Thus, the entirety of the experience was amazing and our Chef Rui made it even more enjoyable.



