Pizza- und Cannolo-Zubereitung in Taormina am Meer
Beschreibung
Was gibt es Besseres als einen Kochkurs, um zu lernen, wie man sizilianische Pizza und Cannoli macht, nur wenige Schritte vom Meer von Taormina und Naxos entfernt? Gemeinsam mit der „Familie Siciliano“ lernen Sie, frische und lokale Zutaten zu verwenden, die den Geschmack jedes Gerichts verbessern und Italien und Sizilien auf der ganzen Welt berühmt machen. Mit Chefkoch Mimmo lernen Sie die Kunst der Pizzazubereitung und der typischen „Bruschetta“ mit lokalen Produkten: Pachino-Tomaten, Basilikum, Oregano und Olivenöl. Mit dem sizilianischen Vater, einem großartigen lokalen Konditor, kreieren Sie die berühmten Cannoli und lernen die Geheimnisse der Zubereitung der Waffel und der Creme kennen, die das Cannolo zum berühmtesten sizilianischen Dessert der Welt machen. Sie lernen auch, wie man „Engelsflügel“ macht, typische Süßigkeiten, die auf Sizilianisch „Chiacchiere“ heißen und während des Karnevals beliebt sind. Und dann setzt sich jeder an den Tisch, mit Blick auf das Mittelmeer, um seine Kreationen bei einer Limoncello-Verkostung zu genießen.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
Bewertungen(162)
Wonderful experience! Our family of 5 which included kids 18,16, and 11. We got to make and cook our own pizza and cannoli. Real chef and family restaurant and it was so informative and fun! We all loved our pizza and we were so full we are having to wait to enjoy our connoli tomorrow!
Great class; quality ingredients. Both the Pizza and Canoli tasted great. Restaurant was in Naxos - nice to see another town.
Mama was the star of the show!! Both of our hosts were amazing and helpful. It was really a fun experience for all ages
The Family that hosted this class was amazing. Step by step instructions and also sent you the recipes at the conclusion of the class. Fun time. Would recommend
This was an excellent lesson and dinner. We were picked up just outside the city gate in Taormina and taken to the seaside restaurant where the lessons take place. We were given water and some nice table wine (or other beverage of your choice) and some snacks to start. The pizza we made was amazing dlicious. Chef Mimmo and Mama were the best. We went home with enough leftovers for the whole next day.
Mimmo and his family and team are legends. His Dad is the driver, his Mom the pastry chef and he as the pizzaolo and MC is great. So helpful and interesting and they make the pizza and cannoli making easy and fun.
We really enjoyed this experience. We met in the square in Taormina and then were taken by van to the restaurant that was beautiful and right in the oceanfront. It was family owned and Chef Mimmo, his mother, and son were all involved in our class. The ingredients were fresh and everything was well organized. We made cannolos and fantastic Sicilian pizza. Chef Mimmo explained to us the proper techniques and our meal turned our wonderfully! A great last evening in Italy.
The experience was wonderful From start to finish the transportation, the cooking class, the humor, the camaraderie all of it.
Our group/ family of 6 really enjoyed this experience. The meeting point was just a 1-2 min walk out of the 7th floor Parking garage of Parcheggio Porta Catania, in front of an old church before you walk into the historic center of Tarimino through an archway. It was about a 10-15 van ride to a family run restaurant. Our group felt like we were guests in their home. We learned a little history and on Italian cooking. It by far exceeded our expectations. There was a lot of hands on activity, from rolling the Cannolo dough, frying the Cannolo dough, shaping the pizza dough, topping the pizza, and even cooking the pizza in the restaurant's pizza oven. They were extremely helpful for anyone that was having difficulties. We were so full when we left. They even provided a container for anyone who didn't finish so that it could be taken with them. We often make pizzas at home in a small oven, and we still learned some helpful techniques. They were also very diligent to make sure the food each person prepared, was the food they got and ate. There was also wine and water available at the table. We highly recommend this experience.
Fun evening! Papa was our driver to and from the restaurant.. Family-run restaurant. Mamma was very helpful. Chef Mimmo explained things thoroughly and provided history behind pizza and cannoli.
