Pasta Making Class in Florenz mit Certified Chef
Beschreibung
Machen Sie sich vom Anfänger zum selbstbewussten Pastakoch in diesem eintauchenden Workshop in der Nähe des berühmten Doms von Florenz. In ein paar lustigen Stunden werden Sie authentische Formen – wie Pappardelle und Ravioli – herstellen und gleichzeitig die Geschichte hinter Italiens vielfältigen Pasta-Traditionen aufdecken. Vom Kneten bis zur Formgebung – unsere Experten Fortgeschrittener meistern die Techniken, um diese Gerichte zu Hause zuzubereiten. Probieren Sie Ihre frischen Kreationen, nehmen Sie ein Rezeptheft mit Nudelformen und Soßen mit nach Hause und feiern Sie Ihre Leistung mit einem Pasta Mastery Certificate – ein perfektes Andenken an Ihr kulinarisches Abenteuer in Florenz.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Alle Bereiche und Böden sind rollstuhlgerecht.
- Die Aktivität ist nicht für Personen geeignet, die eine glutenfreie Ernährung einhalten
Bewertungen(15)
This was fun! Cooking with a group is always more fun and you get to eat the pasta you made at the end. A little disappointed we didn’t get a certificate or recipe book.
Fun experience for our teen kids. The place was in a central location and the chef was very friendly.
It was fun to learn some tips on making pasta with fellow travelers. It was very crowded around the table.
The experience was so much fun and we met a lot of great people!! I would recommend and even fun for the kids
A lot of fun and a great group activity to make new friends. Embrace it, have fun and enjoy the experience.
The absolute highlight of our trip! My 8 year old son was the only child in the class and they couldn’t have been any more accommodating. He was able to keep up with the instructions just as well as the lady opposite us who was Italian! An absolute must for a visit to Florence!
It was wonderful. We thought it was just making pasta but it was also making tirimisu as well. Then we got to eat it all (delicious). And there was wine.!! All for about 1/2 of what others were charging. Our chef was delightful and funny. The class was offered in English or Italian 4/28/26.
This was extremely rewarding and so much fun. Leo was engagingl fun and interacted with everyone. Great experience.
It was one of the best cooking classes I’ve ever been too. Our chef’s were so nice and fun and the food was amazing.
Fantastic experience! So worth it! Now I can make pasta at home :) I made sure to find a kitchen tool shop in Florence to get the ravioli cutter I’ll need.
