Pariser Crêpe & Galette Werkstatt

Fatima is a lovely person and a great teacher. We took her class with three teenagers who were over the 100 degree heat wave. They loved it & we all learned a lot about mixing crepe batter & the techniques for cooking them. I was happy to learn how to make the buckwheat crepes/galettes. I will recommend this experience to friends & family who come to Paris.

This was one highlight of my time in Paris! Having Fatima to teach, guide, and assist us when needed made this an excellent experience. She was so knowledgeable and skillful as well as being a patient instructor. Fatima is a ⭐️! The galettes and crepes were delicious as was the Bretagne cider! I will now start making these at home! All of the tiny details needed to be successful were shared with us as well as some interested about the traditions. It was a small class which made it super cozy and fun! I totally recommend this class. For friends, family groups, or do it solo; you’ll be glad you did!

Such a fun experience! We had the owner of the shop (can't remember her name!) show us how to make crepes and give us the history about them and their ingredients. We learned a lot and had fun making them, as well as eating them. My husband and I were the only two in the class which was pretty cool too. My husband absolutely loved the class experience!

A great instructor and genuine Parisian experience. Good for all levels of cooks— and non-cooks. Fun!

This was a fun time for chefs of all experience levels! Fatima did an excellent job walking us through the steps and explaining the process for making crepes and galettes, and by the end of the class everyone had made at least 1 of each that they were satisfied with.

Awesome experience! Fatima was amazing and explained every step of the crepe-making process in such a way that both I (an experienced cook) and my son (an inexperienced cook) were able to make beautiful, delicious crepes and galettes. She was very knowledgeable about the history and ingredients. Our group of three was joined by another couple and there was plenty of space in the cute area where the class was held. We loved this workshop!

What a wonderful experience cooking in the basement of a thriving g crepes restaurant. Fatima expertly guided us through the process of making crepes and galettes! She also shared the Brittany traditions of crepe making. Highly recommend this cooking and then lunch experience.

Fantastic experience. Hands on cooking with highly skilled chef who takes time to explain the history and process of crepe making before we actually prepare the batter and make the crepes. We learned a lot and had fun. Highly recommend!

It was perfect for us, we had a 6 and 8 year old children and they loved it! Our instructor was a trained pastry chef! She included everyone. The crepes were delicious!!!!! You will enjoy the class!