Palermo Sizilianischer Kochkurs mit Marktführung oder Pasta & Gelato
Beschreibung
Palermo Sizilianischer Kochkurs mit Markttour oder Pasta & Gelato : Wählen Sie zwischen zwei authentischen kulinarischen Erlebnissen, die von professionellen lokalen Köchen im Herzen Palermos geleitet werden. Diese Aktivität zeichnet sich dadurch aus, dass sie echte sizilianische Rezepte, lokale kulinarische Traditionen und praktische Küchenführung in einem unterhaltsamen Kochkursformat vereint. Wählen Sie die Option „Sizilianische Kochklasse & Markttour“, um mit Ihrem Küchenchef Palermos Mercato del Capo zu besuchen, saisonale Zutaten zu entdecken, dann Arancine, frische Pasta alla Norma und traditionelle Cannoli zuzubereiten, bevor Sie ein 3-Gänge-Sizilianisches Essen mit Wein genießen. Wählen Sie die Option Pasta & Gelato für einen fokussierten Palermo Pasta Making Kurs : bereiten Sie frischen Ei-Nudelteig zu, formen Sie 2 traditionelle Pastasorten, kombinieren Sie sie mit saisonalen Saucen und genießen Sie eine vom Küchenchef geleitete Gelato-Vorführung. Beide Optionen umfassen frische Zutaten, Schürze, Utensilien, Mahlzeit, Wein oder Erfrischungsgetränke, digitales Rezeptheft und Abschlusszertifikat.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Bitte informieren Sie uns vorab über eventuelle Nahrungsmittelunverträglichkeiten oder Allergien
- Die Tour findet bei jedem Wetter statt
- Bitte beachten Sie, dass die Fischgeschäfte montags geschlossen sind. Wenn der Markt geschlossen ist, finden stattdessen eine besondere Einführung und zusätzliche Verkostungen in der Kochschule statt
- Geeignet für Vegetarier! (bitte informieren Sie uns im Voraus)
- Diese Tour ist nicht für Zöliakiekranke geeignet
Bewertungen(320)
Sal was an excellent guide and chef! We enjoyed learning how to make arancini, pasta Norma and cannoli! We also liked our short tour of the Capo market. Viator made us sound like we would be shopping for our cooking supplies but it was really a short tour about the market.
What a great time it was to go to market and taste test different foods that you might not have tried. Making pasta was so much fun and learning different techniques and learning about different types of ingredients. Thank you Salvo.
Nadia was wonderfull. She explained everything Very well.
It was amazing! We loved our gide Nadia, she was lovely
Nadia did a fantastic job and brought wonder energy and fun to the experience
Nadia was an absolutely fantastic host/chef, we were quite a quiet group initially but she got the vibes going and clearly has a wealth of cooking knowledge. Trust all the other 5 star reviews and book!
Incredible experience with Marcello! The food was so delicious and a great combination of instruction and hands on cooking yourself. Marcello was very good at teaching and hilarious. Would absolutely recommend!
A magnificent experience! A very harmonious performance and self-experience of Sicilian cuisine with a crowning conclusion of enjoying the dishes we made ourselves, which surpassed everything before. It was truly the best meal of my life!
We had an absolutely amazing experience with Salvo! From the moment the class began until the very end, everything was organized, fun, and unforgettable. Salvo was an incredible instructor—friendly, knowledgeable, and passionate about sharing Sicilian cooking and culture. He made everyone feel welcome and ensured we had a great time while learning to prepare authentic dishes. This was truly a once-in-a-lifetime experience and one of the highlights of our trip to Sicily. We left with wonderful memories, new cooking skills, and a deeper appreciation for Sicilian cuisine. We can't recommend this class highly enough. Thank you, Salvo, for an experience our family will never forget!
We had a phenomenal experience with Salvo! We were fortunate to have him all to ourselves for our market tour and class. The market was opening a little late due to the august summer “vacations” so we started the morning with prep. About 2 hours in we got to tour the market. Salvo knew many people at the market and explained all of the various ingredients local to Sicily and what’s in season. We even got a few samples from the local vendors to try some staple dishes. After the market we returned to finish up our dishes. Salvo is extremely knowledgeable and talented! We had great conversation all day about Sicily, food, his experience working in various kitchens and his family. The food turned out amazing and we are so happy we got a digital book with the steps and ingredients needed to replicate at home. This was a highlight of our trip. Thank you salvo!
