Chef Francesco was outstanding. A ton ton of fun
Neapel Offizielle Pizza Making Class & Tiramisu Kochkurs





Auf einen Blick
- Dauer
- 3 Stunden
- Preis ab
- $43 / Person
- Ort
- Naples, Italien
- Bewertung
- 4.9 / 5 · 3,667 Bewertungen
- Sprachen
- EN, IT, FR, ES
- Gruppe
- Kleingruppe, bis zu 100
- Stornierung
- Kostenlose Stornierung
- Bestätigung
- Sofort
- Ticket
- Mobiles Ticket oder Ticket in Papierform akzeptiert
- Anbieter
- Naples bay tour
- Treffpunkt
- Wir sind fünf Minuten zu Fuß von der U-Bahn-Station STAZIONE DUOMO entfernt.Das Laboratorium Naplesbay befindet sich in der Via delle Zite 30 Naples, im historischen Zentrum von Neapel, das zum UNESCO-Kulturerbe gehört.Ein Ort von immensem historischen und kulturellen Wert.
Beschreibung
Lernen Sie, eine authentische neapolitanische Margherita Pizza von Grund auf mit einem lokalen Koch zuzubereiten. Den Teig kneten, frische Zutaten hinzufügen und im traditionellen Ofen backen. Genießen Sie eine Vorspeise, teilen Sie Geschichten mit anderen Reisenden und beenden Sie mit Ihrer eigenen Pizza, einem Getränk und einem Diplom. Entdecken Sie, warum neapolitanische Pizza ein UNESCO Kulturerbe und ein wahres Symbol Neapels ist.
Tour-Optionen
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Teilnehmer unter 18 Jahren müssen von einem Elternteil oder Erziehungsberechtigten begleitet werden
Stornierung
Stornieren Sie mindestens 24 Stunden vor der geplanten Abfahrtszeit, um eine vollständige Rückerstattung zu erhalten.
Bewertungen(3,667)
It was very fun, recommend 100 %!
We had an absolutely fantastic time at this pizza and tiramisu making class in Naples, led by Chef Francesco, and cannot recommend it highly enough. Francesco was hilarious and full of energy from start to finish, making the entire 3-hour class feel like hanging out with an old friend rather than a formal cooking lesson. His skill with pizza dough was clearly the result of years of mastery, and he was incredibly patient with all of us, regardless of our cooking experience. No matter how our dough turned out, he always found a way to help us rescue it and turn it into a beautiful finished pizza — nobody left without a great result. One thing that really impressed all of us in the group was learning that any extra dough from the class gets turned into bread and donated to local charities. It's such a thoughtful touch and says a lot about the values behind this experience — not just teaching tourists to cook, but giving back to the community at the same time. Between the laughter, the hands-on pizza and tiramisu making, and the genuine warmth Francesco brought to the class, this was easily one of the highlights of our time in Naples. Highly recommend this experience to anyone visiting — you'll leave with new skills, a full stomach, and a big smile. Five stars all around!
Highly entertaining and fun class...definitely different!! The tiramisu was great. Would highly recommend doing this.
It was great, engaging, Lorenzo was friendly with the kids, it was the highlight of my sons trip to Italy.
I had such a wonderful time making Neapolitan pizza! 🍕 I was so happy and had so much fun. It was especially great that we got to learn and make everything step by step in such detail. It was such a fun and memorable experience! 🤍
It was the perfect way to experience Naples
I recommend Marco. I was havoc bad day. People see my black skin and assume that I’m an immigrant. They were mean to me. Marco was the exception. He was wonderful. I suggest that you try to book him.
Fun, informative evening making traditional Neapolitan food and new friends. Recipes and certificate to take home. Friendly, professional and efficient in easy to find location.
Boss Alexander was very fun and knew very well what he was teaching! A unique experience that anyone visiting Naples cannot miss!
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