Nagoya : 5 Japanische Gerichte der Saison kochen lernen
Beschreibung
Entdecken Sie die Kunst der Japanischen Hausmannskost in einem lebendigen Praxiskurs unter der Leitung von Yuka, einem passionierten Kochspezialisten und lizenzierten Ernährungsberater mit umfangreicher kulinarischer Erfahrung. Diese spannende Session in der Innenstadt von Nagoya lädt Sie ein, ein saisonales Washoku-Menü mit fünf Gerichten, darunter Miso-Suppe und ein gerolltes Omelett, mit hochwertigen Zutaten zuzubereiten, die einzigartig für die Präfektur Aichi sind. Genießen Sie eine Verkostung von traditionellen Dashi und Gewürzen, lernen Sie Japanische Tischmanieren und genießen Sie Ihre Kreationen mit Matcha-Grüntee. Yukas Expertise und kulturelle Einblicke werden Ihre kulinarische Reise bereichern, während Sie in die Aromen Japans eintauchen.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kleinkinder können in einem Kinderwagen gefahren werden.
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Die Transfermöglichkeiten sind rollstuhlgerecht.
- Wir können auch vegane, vegetarische und glutenfreie Ernährungswünsche berücksichtigen, indem wir die Speisekarte entsprechend anpassen.
Bewertungen(6)
My son and I had a great time learning new cooking techniques in a relaxed atmosphere. Yuka was a wonderful host—so friendly, welcoming, and clearly an expert in her field. She guided us through a beautiful five-dish meal with clear, easy-to-follow instructions. She even kindly stepped in to save the day when my rolled omelet became a bit of a mess! The food was absolutely delicious and the local ingredients were excellent:
Thank you so much for your wonderful message. It was truly a pleasure to cook with you and your son. I’m so happy to hear that you enjoyed learning new techniques and experiencing Japanese home cooking together. You both did a fantastic job, and I’m delighted that you enjoyed the meal and the local ingredients. I hope you’ll recreate some of the dishes at home and remember your time in Japan fondly. Wishing you and your family all the very best✨ Thank you. Yuka
This was a fantastic experience. We learned about the different types of misos and soy sauces while we made our meal that included a Japanese rolled omelet, tuna onigiri, fried chicken, salad and sakuramochi for dessert. The lesson was organized and informative. Enjoyed every minute including dinner when completed.
Thank you so much for your warm review! We’re very happy to hear that you enjoyed learning about Japanese food culture, including the different types of miso and soy sauce, while cooking together. It was a truly wonderful and memorable time for us as well. We hope to see you again someday in Japan! Thank you so much！
I had a great experience with Yuka sensei at Chie's Kitchen. I am well versed in eating Japanese food but making it took my understanding to a new level. The facility is easy to get to, spacious and well equipped. Yuka's passion for teaching made the experience unforgettable. Walking me through the different types of soy, as well as miso, and their impact on the recipes was very helpful. The highlight of the experience is eating what I made during the class =) I highly recommend this session. I am already using the knowledge I gained during the class in my own cooking. My Japanese friends were surprised by my new Sakura Mochi making skills. I look forward to learning more from Yuka sensei during future trips.
Thank you for your kind message! We’re so happy you enjoyed both the cooking and learning experience. We had a great time sharing Japanese seasonings and home cooking with you. We truly appreciate you joining our class and I hope to cook with you again in the future! Thank you so much. Yuka
It was incredibly fun and enriching! Yuka is a very kind and cheerful teacher, we had a lot of fun learning from her. Thank you!
Thank you so much for your lovely message! We’re so happy to hear that you had such a fun and enriching experience. It was truly a pleasure spending time with you. Thank you again, and we hope to welcome you again someday! Yuka
It was a private meeting for me and my two friends with Yuko, who welcomed us warmly. She explained how to prepare different typical dishes, and we took photos of everything. At the end, we had lunch together. During the experience, we talked about food and Japanese culture. It was very interesting. I definitely recommend it!
Thank you very much for your lovely review. It was a pleasure to welcome you and your friends to our private cooking experience. Talking about food and Japanese culture with you was truly enjoyable for me as well. Thank you so much. We’re looking forward to seeing you again.
Our family of four enjoyed learning how to prepare the five course meal. We especially liked tasting the different type of miso pastes and soy sauces. Our family would recommend this cooking class again. Thanks Mark
Thank you so much for joining our cooking class and for your kind review. We were truly happy to welcome your family and share this experience with you. We hope your time in Japan was filled with wonderful memories, and we would love to welcome you again in the future. Thank you so much.
