Marktführung und Kochkurs mit einem lokalen venezianischen Chefkoch
Beschreibung
Wir werden den historischen Rialto-Markt in einer kleinen Gruppe von Menschen entdecken. Wir wählen die besten saisonalen Zutaten, um ein authentisches 3-Gänge-Menü (2 Gang für den Abendkurs) in einer voll ausgestatteten Küche eines typisch venezianischen Hauses zuzubereiten. Sie werden einen originellen Aperitif und einen ausgezeichneten lokalen Wein probieren.
Tour-Optionen
Reiseverlauf
Beginnen wir den Tag mit einem Treffen auf dem historischen Rialto-Markt*, wo Einheimische aus ganz Venedig noch immer täglich frische Produkte kaufen. Wir werden über die Geschichte des Marktes sprechen und die besten saisonalen Zutaten für die Klasse auswählen, also lasst euch ein und fühlt die Stimmung. Es gibt Stände, die frisches Gemüse aus den grünen Gärten Venedigs und Gewürze aus dem Nahen Osten verkaufen. Es gibt auch einen großen Fischmarkt im Inneren, die Pescheria**, wo der lokale Fischer frischen Fisch direkt nach dem Fischfang in der lokalen Laguna und der Adria bringt. * Der Rialto-Markt ist an Feiertagen geschlossen. ** Der Fischmarkt ist montags geschlossen, daher konzentrieren wir uns mehr auf Fleisch und Gemüse.
In meiner Küche werden wir viel Spaß haben und gemeinsam die authentischen Rezepte der venezianischen und italienischen Küche kochen, lachen und Kochtipps austauschen, während wir einen lokalen Wein probieren. Es gibt einen schönen privaten Innenhof, in dem wir an sonnigen Tagen das Essen genießen können. Sie lernen die Rezepte zum Zubereiten und Kochen von hausgemachter Pasta oder Gnocchi mit einer köstlichen, selbstgemachten Soße. Eine traditionelle venezianische Vorspeise oder ein zweiter Gang auf der Basis von Fisch, Fleisch oder Gemüse und mein Rezept für Tiramisù, das berühmteste venezianische Dessert der Welt. Vegetarische Optionen verfügbar.
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- An bestimmten Tagen müssen die meisten Reisenden, die sich außerhalb von Venedig aufhalten und einen Tagesbesuch planen, eine Zugangsgebühr von 5 € zahlen. Weitere Einzelheiten (einschließlich Ausnahmen) und Informationen zu den Tagen, an denen diese Gebühr gilt, finden Sie unter: https://cda.ve.it
Bewertungen(347)
This experience was lovely highly recommend. Shopping in the market was wonderful and then getting to cook what we found was awesome
Loved this tour and cooking class! My daughter and I did this together and had a lot of fun. Chef Filippo was fun and an amazing teacher. We made scallops, homemade pasta carbonara and tiramisu. Everything was delicious. Our group of 8 was fun and everyone enjoyed getting to know each other and have a meal together. The fish/produce market was fun. Learned some interesting history and cultural info.
Chef Filippo was amazing! It was an inclusive hands on experience, and he made it accessible both for adults and kids to participate. And the food was excellent!
Far outweighed our expectations! We met two other families and our chef at the outdoor market. The small, intimate group allowed for better interaction than we’d had in a prior course. We walked the fresh fish and vegetables market with him - telling us about the variety of fish, what was local, how it could be cooked, what fresh looked like - prior to our selections. He answered questions, demonstrated, and had us each participate. He used local spices and shared local beverages. The food was wonderful and the chef even better! Highly recommend!!
In the end, a fabulous experience. Stephania was an excellent chef and teacher and we had a very enjoyable experience. I took off stars because the experience was overbooked, so we had two more than the cap (cramped in the kitchen), and maybe because of that, we did not get to go on the market tour, which I had really looked forward to. But we made pasta from scratch and a beautiful tiramisu, so it was an overall lovely outing. I would just confirm the number of people booked and that the market tour will happen. Then it will be a five star experience.
Thank you for your feedback. This is Atelier Cuisine, where the classes are led only by Filippo and Vanessa there is no chef named Stephania. The market tour is included only in the morning class. Would you mind checking your booking and removing this review? I would really appreciate it, as it appears to have been posted for the wrong experience. Thank you very much for your understanding.
Prior to this class we had taken a cooking class in Rome and it was night and day. We had no idea what we were missing (we gave the last class decent review). The last class was 18 people and felt rushed and commercial. In contrast, this class with Vanessa was just 8 seated around a kitchen in the cooking’s school. She took her time and explained the process as we all took part in cooking. The quality of the ingredients and her explanations made all the difference and it was an amazing experience for someone who loves to cook. Would highly recommend this class!
Wonderful blended tour - from shopping with the Chef at the local outdoor markets and shops for the classroom ingredients, to preparing a fabulous three-course meal. The Chef was very engaging and clearly explained the preparation and cooking steps. Recipes for all dishes plus many more were provided after the class. A must tour to schedule! You will not be disappointed.
Personable, informative, and a overall great experience to see the market and learn to cook fresh pasta
Great experience!! Our chef/host was very knowledgeable and had a great personality!! The market and shopping were very interesting and the cooking experience/food were absolutely amazing!!
We are visiting Venice on our honeymoon, and had the best experience with Filippo at our market tour and cooking class yesterday! He was super friendly, and seemed to know everyone at the market, explaining to us the history of the families who run several of the stalls. He explained the differences between the types of fish, which ones are local vs imported, how to tell if the fish are fresh, etc. He also took us through the produce market, a spice store, and a cheese/meats store to gather all the ingredients we would need. When we got back to the space for cooking, it was very clean and well set up for the group. We made spritzes and had a cheese and meats snack before beginning. The lesson was interactive and informative - we made tiramisu, branzino, scallops, and fresh pasta with fresh pesto! We ate the meal at a communal table in an outdoor courtyard connected to the kitchen. He also shared with us a website with many of his recipes, including all of the ones from the class! Overall wonderful experience!
