Mariannas Küche: Typische frische Pasta
Beschreibung
Mani in Pasta (die Hände im Teig)! Wir bieten dir nicht nur einen normalen Kochkurs, sondern ein einzigartiges Erlebnis, das du so schnell nicht vergessen wirst. Gemeinsam mit unserer typisch italienischen "Mamma", Marianna, werden wir mit viel Spaß, Wein aus der Umgebung und natürlich mit ihren Geheimnissen aus der italienischen Küche erlernen, wie man die perfekten Fileja (traditionelle Pasta Kalabriens) und viele andere Pastaarten ("orecchiette", "cavatelli", "tagliatelle") zubereitet. Im Zuge der Pastaverkostung, werdet ihr auch noch in den Genuss kommen, zwei weitere typische Zutaten aus der Umgebung kennenzulernen. Ich spreche von der berühmten süßlichen Zwiebel aus Tropea (als vegetarische Variante) und der "n'duja", der pikanten Streichwurst aus Spilinga, die aus Schweinefleisch und den kalabresischen Paprikaschoten hergestellt wird. Oder aber auch Pasta kondiert mit Kichererbsen und Salbei. Am Ende der Verkostung eurer Gerichte könnt ihr noch Limoncello und andere hausgemachte Liköre genießen. Ansonsten zu beachten Wir bitten euch um Verständnis, dass aus Sicherheitsgründen leider keine Gäste mit relevanten Allergien oder Unverträglichkeiten akzeptiert werden können. Spezielle Wünsche bezüglich der Getränke, des Menüs oder im Generellen müssen bitte vorab bekannt gegeben werden. Die Sitzungen werden in einer echten Wohnküche organisiert.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
- Nicht empfohlen für Schwangere
- Nicht empfohlen für Reisende mit Herz-Kreislauf-Schwäche
- HINWEIS: Wir behalten uns das Recht vor, die Sitzung jederzeit abzusagen, wenn eine Mindestteilnehmerzahl nicht erreicht wird.
Bewertungen(55)
Mariana, the chef, and Nicola with his wife were amazing hosts! We got to make the pasta ourselves, and the experience was both fun and delicious. Mariana’s expertise and the warm hospitality of Nicola and his wife made it an unforgettable evening. Highly recommend!
Grazie mille!! :)
We had so much fun doing this class. Our hosts Nicola and Simone were very lovely and accommodating. Marianna - the nonna chef in charge - was pleasant to work with. She shared all the secrets of the local cuisine. Best part? After all the cooking you get to eat it and enjoy the company. Definitely worth checking out if you're in the area!
Thank you very much Maciej. We spent a lovely evening together. A big hug! 😊 Nicola
This was an amazing experience to be welcomed into someone home and taught traditional ways of preparing pasta dishes! Everyone was so nice and calm and nurturing. You definitely need to make this part of your next trip to Calabria!!
We had a lovely evening with Marianna, Nicola, Simone little Nora and the other nice guests. We learnt how to make pasta shapes as well as contributing to making other tasty dishes with the warm guidance from Marianna in the kitchen and then got to enjoy eating it all and socialising with the group. Cannolis and homemade limoncello for pudding topped off a thoroughly enjoyable experience. Highly recommend!!!
Grazie cara! We hope to meet all of you again soon! Nicola
Marianna's tradional Calabrian cooking class was the best cooking class we've ever been! The sauce n pasta making instructions were concise and easy to follow and we learned so many different shapes of pasta! We highly recommend Marianna's cooking class to those who are looking for an authentic Calabrian experience!
Grazie cara Eleaonor! We hope to meet all of you again soon! Nicola
Loved taking Marianna’s cooking class! Nicola and Simone opening up their home to offer us this incredible experience! I learned so much and cannot wait to make some fresh pasta at home. Thank you Marianna, Nicola and Simone for one of my best memories on my trip!
Thank you Melinda! It was nice to meet you guys! Saluti da Nicola, Simone, Marianna, Maia e... the little Nora!
I highly recommend this experience. You learn how to make pasta dough and pasta of various shapes and sizes. You also learn how to make several vegetable dishes. there is of course, wine and dining. It was delicious and Mariana, Nicola, and Simone are all very welcoming and kind. If you are looking for an authentic Italian cooking adventure and a lovely evening, this is it.
Grazie for you nice words! A presto :)
We had such a fun time with Nicola and his family. The instruction from Marianna was top-notch and we'll definitely be making her recipes when we get home. They really mad us feel like a part of the family and having dinner with them was a blast.
Thank you!!! Greetings from the whole family! Nicola
The whole evening was fun! They were so warm and welcoming and they truly made you feel like family! We learnt so much about their culture and different ways of doing things. It was a ton of fun!
Thank you very much! Saluti da Nicola, Simone, Marianna, Maia e... the little Nora!
I brought a group of US travelers to Italy for 10 days on a culinary tour. We were in Puglia for 5 days and Calabria for another 5 and we ended it with a cooking class with Marianna. The group said that after 10 days, this class was the highlight of their trip! We cooked several dishes including pasta dishes, including two wonderful summertime sauces and Tropean Testo. We also enjoyed zucchini frittata, fried zucchini blossoms, unlimited wine, limoncello and a sweet ending. I am bringing another group next May. Would highly, highly recommend this class to anyone wanting to learn a few authentic Calabrian dishes!
Thank you! It was a wonderful time for us too! Saluti da Nicola, Simone, Marianna, Maia e... the little Nora!
