Kulinarisches Erlebnis in Puebla
Beschreibung
Begeben Sie sich auf ein unvergessliches kulinarisches Erlebnis in Puebla, das jedem zu empfehlen ist. Wir beginnen in unserem gemütlichen Haus und machen uns dann auf den Weg zu einem lebhaften lokalen Markt. Dort entdecken Sie die Geheimnisse der Zutaten und tauchen in die lebendige Folklore von Puebla ein. Sie können ikonische Gerichte wie Mole Poblano, Chalupas, Pipianes, Tinga Poblana, gefüllte Chilis und mehr zubereiten. Gemeinsam bereiten wir ein komplettes Menü mit Vorspeise, Hauptgang und einem saisonalen Getränk zu. Anschließend können Sie Ihre Meisterwerke in unserem Speisesaal genießen. Dieses Erlebnis lässt Sie die authentischen Geschmäcker und Düfte von Puebla erleben. Es ist ein kulinarisches Abenteuer, das Sie nicht verpassen dürfen, ideal für alle Liebhaber guten Essens!
Tour-Optionen
Reiseverlauf
Zuerst empfangen wir Sie am Haus und fahren dann zu einem lokalen Markt, der nur wenige Minuten vom Haus entfernt liegt. Dort erfahren Sie mehr über die Eigenschaften der Inhaltsstoffe und deren praktische Anwendung. Am Ende des Zutateneinkaufs und des Besuchs kochen wir noch einmal.
Hier entdecken Sie die Geheimnisse der Zutaten und tauchen ein in die lebendige Folklore von Puebla. Mit vollen Körben kehren wir in die Küche zurück, um Magie zu erschaffen.
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
- Für alle Fitnesslevel geeignet
Bewertungen(5)
Nobody showed up. No notification. Very disappointed. Still don’t know why this happened. No apology from the tour company.
Dear Louise and David, We would like to extend our most sincere apologies for the experience you had and completely understand your disappointment - having no one show up and receiving no prior notification is far from the level of care and professionalism we aime to provide, and we deeply regret the inconvenience caused. Your feedback has been taken very seriously. While we identified a miscommunication between our team and the platform. This incident has prompted us to take immediate corrective measures to ensure that such an oversight does not happen again. We know that a culture of responsability and excellence is what our clients deserve. Thank you for taking the time to share this message - it truly help us improve. We genuinely regreat we didn´t get the chance to welcome you and give you the experience you were expecting. Best Regards. Casa Mexicana
My wife, daughter and I returned to Puebla last month after visiting there back in 2022. For the second time we were hosted by Elisa (Casa Mexicana). We were excited to be back in this beautiful city and ready for new discoveries and actvities. We signed up for the culinary experience. As arranged, our chef and guide Alonso (muy simpatico) met us at our residence on the appointed morning and time. We decided to walk to our destination, El Mecado Carmen, to select the ingredients for the lunch we would prepare. As we entered the bustling market, we were greeted with a riot of bright colors and tantalizing smells. With Alonso in the lead, we moved from stall to stall learning the names of the fresh fruits, vegetables and spices and handling, smelling and tasting many of them. It was a great experience to see and the time honored tradition of the market place and its importance in the culture. I was left with a greater admiration and appreciation of the city and its residents. Our shopping completed, we returned to our home and assembled in our spacious, traditional kitchen. Alonso assigned each of us a prep job and we went to work in a festive atmosphere preparing the ingredients for our lunch; tinaga and jugo de Jamaica. He provided us with advice and occasional helping hand we needed and our ingredients were transformed into our delicious, traditional poblano lunch. I highly recommend this culinary experience. It was truly enjoyable from start to finish and remains a highlight of the time that we spent in Puebla en Casa Mexicana. We recently followed S chef Alonso’s recipe and it filled us all with great memories we had during our Casa Mexicana culinary experience.Don't miss it it! Buen aprovecho.
This cooking class was a highlight of my trip. We started by visiting the market, where Elisa and Chef told me about all the different ingredients that we would be cooking with and more. Then we took the short walk back to the kitchen, where we cooked a delicious meal. Spending time with Elisa and Chef was like spending time with close friends. It was an absolute joy, and I would highly recommend this experience to anyone that enjoys cooking!
Elisa and Alfonso were simply amazing. My friend and I had a great experience cooking different dishes but the best part was learning about the history behind each of the ingredients and the unique recipes.
¡Dearest Elba and Maya! On behalf of Casa Mexicana Culinary experiences, I want to express my deepest gratitude for joining us in Puebla and being part of our culinary experience. It was truly a pleasure to share our passion for cooking and the rich flavors of our traditions with you both. We hope you continue to recreate the recipes you learned with the same love and dedication you showed during your time with us. Cooking is not just about the ingredients but about the joy and memories we create, and we are thrilled to have been part of this journey with you. Please know that you are always welcome here. Whenever you decide to visit Puebla again, we would be delighted to have you back and share more unforgettable moments together. Sending you both a warm embrace and my very best wishes. With appreciation, Elisa and Alonso.
We visited Puebla again after 5 years and booked the Culinary Experience with Casa Mexicana. This was way more than just a cooking class - it really was a culinary experience. We first went to the market in the center of Puebla to buy all the ingredients for the meal we had selected to cook (Mole Poblano). Then the fun began as we set out to prepare the mole under the watchful eye of Chef Alonso who also provided us with his own recipe. (It turns out that there are an almost indefinite number of recipes of mole, but this one led to the best mole we have ever tasted). We also learned a lot about all the different spices and a lot about Mexican culinary culture in general. The kitchen setting is authentic and charming. In short, we had a wonderful time and an enriching experience. Highly recommended!
