Kochkurs mit einem Einheimischen (Kampala, Jinja, Entebbe - 4 Stunden)

Cooking class at $30/pers which turns out to be a meal preparation observation. We had an appointment for 9am with Osnemus in front of Jinja's old post. From there, walk to the large covered market of Jinja where we will make ample fruits, vegetables, fish and meats that will serve as a basis for our construction of dishes. Then we will take the boda taxi to reach the home of our host located about 10 minutes away. Richarde , Osnemous' wife will welcome us with a couple of friends. After explaining the preparation of the meal, we will peel the bananas to make the matoké. Then, we will only be observing a very, very long preparation of dishes Then it will be the lighting of the wood fire then the cooking. We will only pass by at table around 3 o'clock without Onemous offering to drink anything since our arrival. The interaction with Roberta who worked tirelessly was good She offered to sell us fabrics and kitchen items from her shop. We made a group photo before we left at Richarde's request that we sent back to her husband and had no response. The experience was finally quite disappointing

Best cultural experience of my one month in Uganda. The host couple are warm, articulate and enthusiastic. I had the best time in both market and preparing the meal. Two neighbors joined in "teaching" me. Everyone spoke English and educated me about culture and life as well as food. I highly recommend this experience.

Booking process was very smooth Andrew responded to emails quickly and clearly. Found online and emailed through their website. My boyfriend and I learnt to cook matoke and binjanjali (beans), posho and g nut sauce all in the traditional way. We were explained everything by Angela who trained in cookery school and is a great chef and teacher. We also had some great chats with Andrew about the history of Uganda. We loved our day and even used what we learnt when cooking for ourselves the following month. Lovely people.

We met Andrew at Victoria Mall, walked 10minutes to the market. From there we bought the vegetables, spices that we were going to cook. He explained us from which region it came, answered all our questions. Then we took a cab to the host house where we started to peel matoke (banana) and cut all the vegetables. We cooked them on charcoal and gaz. It was interesting to see. Finally we shared the meal with Andrew, our hosts and her friends, exchanging about Ugandan Culture.

Great opportunity to discover Ugandan cuisine in a convivial environment. I really enjoyed this experience

After watching my favorite YouTuber blogger mention immersion tours I had to check out their website to learn I could get a visit from a local chef. While on a business trip it so happened my birthday was coming up and what a grand opportunity to not only learn to prepare Ugandan dishes but also to share a birthday with new found friends. Immersion tours really made my birthday the best ever. From shopping for food in the local markets with the chef to buying my birthday cake immersion tours really put together a memmoriable experience. I highly recommend contacting Arthur and his team. Just do it! Thank you Arthur.

After bringing to a market, Daisy and her family welcomed us in their home. There we cooked a great Ugandan meal together. We had a great time and overall it was a very nice experience!

Met at my Guesthouse by my guide Arthur on time and without issue. We then went to a local market and purchased all the ingredients we needed for the meal. After this we went via boda(125cc motorcycle) to his home. Then we chatted about our interests and cultures whilst his mother Anne and sister Vanessa prepared the many dishes. They talked us through what the process was and how it will taste. Now was time for the sit down meal...the food was delicious and there was plenty to go around. I enjoyed the hospitality and friendly nature of Arthur and his family and was pleased with my tour. My only criticism was that I would have liked to have helped in the preparation as well as the gathering of the food stuffs...other than that I was more than grateful!