Kochkurs : Lomo Saltado, Papa Huancaina & Pisco Sour in Cusco
Beschreibung
Unser Kocherlebnis beginnt im ou Cooking Studio, einem traditionellen Haus aus dem Jahr 1930. Wir beginnen unsere Erfahrung mit der Zubereitung der köstlichsten Cocktails mit frischem Obst (auf dem lokalen Markt gekauft, den wir besucht haben) und Pisco. Sie kochen: Lomo Saltado. Sie werden kochen: Papa a la Huancaina Du wirst Pisco Sour machen Unser Kurs ist voll im Kurs und Sie werden an der gesamten Vorbereitung teilnehmen. Nach dem Unterricht schicken wir Ihnen auch die Rezepte, damit Sie es mit Ihrer Familie und Freunden genießen können. Hinweis: Die Kocherlebnisse in Cusco sind am Nachmittag. * Vormittags von 12:30 bis 14:00 Uhr * Nachmittags von 18:00 bis 19:30 Uhr Unsere Gerichte lassen sich leicht vegetarisch umwandeln. Deinen Nahrungsbedarf zu kennen ist sehr wichtig.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Verfügbar für vegetarische Optionen/Allergien/Lebensmittelbeschränkungen
Bewertungen(64)
Shared a lot of information about the, where they come from how to cook them. Hands-on cooking not just a demonstration and the food was delicious. And I learned how to make a passionfruit pico sour.
Thank you so much for sharing your wonderful experience at Peruvian Cusco Flavors! We are thrilled to hear that you enjoyed our hands-on cooking class in Cusco. For us, it is not just about teaching recipes, but about sharing the rich history, local culture, and authentic origins of Peruvian gastronomy. We’re glad you loved the dishes you prepared, and it’s fantastic to know you are now ready to shake up a perfect passion fruit Pisco Sour back home! It was an absolute pleasure having you in our kitchen. If you are looking for the best traditional and interactive culinary experience in Peru, we hope to welcome you back soon! Safe travels!
This was a super fun class and one of our best meals of our trip (even though we made it ourselves! )Chef Jesus was so fun.
Thank you so much for such a wonderful review! We are thrilled to hear that our cooking class was one of the best culinary experiences and meals of your trip to Cusco. Chef Jesus absolutely loved hosting you. Our goal at Peruvian Cusco Flavors is always to combine fun with the authentic secrets of Peruvian gastronomy, so knowing that you enjoyed the food you prepared yourself means the world to us! We hope you take these traditional recipes back home to surprise your friends and family. Safe travels, and we hope to welcome you back to our kitchen in Peru someday!
Had a lot of fun. Great food and way to experience Peruvian food.
Thank you for the wonderful feedback! We had a blast hosting you. There is no better way to dive into Peruvian cuisine than starting at the vibrant San Pedro Market and cooking up a feast. Thanks for sharing your experience with the TripAdvisor community!
We had an amazing experience with Jesus for this cooking class! My husband has a dairy allergy and he was very accommodating. In fact, my husband probably would have never been able to try papas a la huancaina while in Peru if not for Jesus. You could really tell that Jesus is not only an experienced chef, but also cares deeply about providing an exceptional customer experience. We got to spend all our time on the fun part (cooking the meat, shaking the drinks, etc.) and no time on the not-so-fun parts of cooking; cutting onions, boiling potatoes, cleanup. I especially enjoyed the market tour, which I wasn't really expecting to be a highlight. He walked us around the market and explained key elements of Peruvian culture and cuisine. Even more than that, he allowed us to create some of our own experience - we got to try different fruits and decide which to use in our drink, try various chocolates, etc. We enjoyed it so much that we actually went back the next day to do souvenir shopping - much cheaper than the spots on the Plaza! We've done other cooking classes while abroad in the past that were really fun, but didn't actually teach us enough so that we could then recreate the dishes back home. With Jesus, I really felt like we learned enough to be able to make these dishes on our own. My husband and I are already planning to have friends over for drinks to show off our new Pisco Sour making skills!
Dear Lydia, Thank you so much for your wonderful review! We are thrilled to hear that your cooking class in Cusco was such a highlight of your trip. It was a pleasure for Jesus to host you both. We take great pride in making Peruvian cuisine accessible to everyone, so knowing we could adapt the Papas a la Huancaína for a dairy-free diet makes us very happy! We believe everyone should taste the authentic flavors of Peru without worry. We are also glad you enjoyed the San Pedro Market tour. Beyond just buying ingredients, we love sharing the stories and culture behind our local fruits and chocolates. It’s great that you felt confident enough to recreate the dishes and the Pisco Sours at home—that is exactly our goal! We hope your friends enjoy the feast you’re planning. Thank you for choosing us for your culinary adventure in Cusco! Warm regards, The Team at Peruvian Cusco Flavors
Fantastic from start to finish. So kind and informative — and especially yummy!
Thank you so much for your kind words! We are thrilled to hear you had a fantastic experience from start to finish. Our team loves sharing the secrets of traditional Peruvian cuisine with every guest. We're glad you found our cooking class in Cusco both informative and delicious! We hope to see you again next time you're visiting Cusco.
Incredible class in a gorgeous and intimate kitchen. The class was fun, informative and full of flavor. A beautiful mix of creating and experiencing. Jesus is a talent and delivers an incredible class. Highly recommend.
Thank you so much for your wonderful review! We are thrilled to hear that you had such an incredible time during our Peruvian Cooking Class in Cusco and Market Tour. It is a pleasure to know that you enjoyed the intimate atmosphere of our kitchen and found the experience both informative and fun. We truly believe that cooking is the best way to experience a culture, and we are so glad the "mix of creating and experiencing" resonated with you. I will be sure to share your kind words with Jesus. He is indeed a passionate talent, and he loves sharing the secrets of Peruvian cuisine and cocktails with our guests. We appreciate your high recommendation and hope to welcome you back to Cusco in the future! Warm regards, The Management Team Peruvian Cusco Flavors
What a wonderful experience. We did the market visit and the cooking class. Jesus, the chef was very cheerful and had a lot to tell about the different kinds of Peruvian fruits and cheeses at the market. The dishes were very tasteful and easy to make. The place was spotless clean, thanks to Carlos. What a nice family run class!
Thank you so much for your wonderful review! We are thrilled to hear that you enjoyed the full experience, from the vibrant market tour to the final dish in our cooking class. It is a pleasure to know that Jesus made your market visit memorable with his insights into our local Peruvian fruits and cheeses—he truly loves sharing the secrets of our pantry! We also appreciate you mentioning the cleanliness of our space; Carlos works hard to ensure everything is spotless for our guests. As a family-run business, comments like yours mean the world to us. We designed our recipes to be both authentic and easy to recreate at home, so we hope you are already planning a Peruvian feast for your friends and family! We would love to welcome you back to Cusco anytime. Warm regards,
Really fun and delicious! Would definitely recommend over restaurant lomo saltado, especially because you cook it yourself
Thank you so much for your kind words! We truly believe that food tastes better when you pour your own heart and energy into it. It’s wonderful to hear that you felt empowered to create a Lomo Saltado that rivaled any restaurant version. We loved having you in our kitchen!
Chef Jesus explains how to prepare Pisco sour, papas alla huancaina and lomo saltado. Very good pisco, potatoes a surprise and lomo saltado was better than what I ate at the restaurant. Explanations in English are clear and recipes are provided.
Gentile ospite, grazie di cuore per aver condiviso la tua esperienza! Siamo felici che la nostra lezione di cucina a Cusco ti sia piaciuta e che il Lomo Saltado preparato con lo Chef Jesus sia stato di tuo gradimento, superando anche quello dei ristoranti. È un piacere sapere che hai apprezzato il nostro Pisco Sour e la sorpresa dei sapori delle Papas a la Huancaina. Per noi è fondamentale che le spiegazioni siano chiare e che i nostri ospiti possano portare a casa le ricette originali per replicare i sapori del Perù. Speriamo di rivederti presto per scoprire altri segreti della gastronomia peruviana. Un caro saluto da tutto il team!
Amazing experience, would definitely do again!
Thank you so much for your wonderful review! We are thrilled to hear you had an amazing experience with us. It was a pleasure sharing the secrets of authentic Peruvian cuisine with you, from our San Pedro Market tour to the final dish. We would love to welcome you back to Cusco for another hands-on cooking class soon. Best wishes!
