Koch für einen Tag | Chef für einen Tag (Min. 4 Teilnehmer)
Beschreibung
Exklusives Programm, bei dem Sie die Möglichkeit haben, Ihre Fähigkeiten als Koch zu zeigen und den Boden für die Wärme zu sorgen, die Sie für Ihr Mittagessen benötigen!
Tour-Optionen
Reiseverlauf
Der Tag beginnt mit der Abholung in der Unterkunft um 7:45 Uhr mit einem Stopp am Graça-Markt, um die notwendigen Produkte für die Zubereitung des Mittagessens (Fisch, Gemüse und Obst, Wein und regionales Brot) zu kaufen.
Stoppen Sie in Vila Franca do Campo, wo Sie eine Queijada aus Vila Franca probieren können. Diese Queijadas sind ein alter Bonbon, dessen Rezept von den Nonnen des Klosters Santo André erstellt wurde. Sehr geschätzt haben sie als Hauptzutaten die Milch, die Eier, den Zucker, die Butter und das Weizenmehl.
An den Ufern der romantischen Furnas Lagune angekommen, ist es Zeit für die Köche, ihr Können im Mittagessen zu zeigen!
Nach Beendigung der kulinarischen Aufgaben beginnt eine Tour rund um die Lagoa, die in der Gemeinde Furnas endet, wo Sie in heißen Quellen in der Poona da Dona Beija baden können.
Rückkehr in die Lagoa das Furnas, in die Zone der Caldera, wo Sie sich um das Mittagessen kümmern werden, das in der Zone der Snacks am Rande dieser wunderschönen Lagune serviert wird.
Nach dem Lunch-Ritual ein kurzer Halt am Pico do Ferra Mirador, wo Sie einen Panoramablick auf das Furnas-Tal genießen können.
Auf dem Rückweg entlang der Nordküste der Insel halten Sie in Gorreana Plantation und Tea Factory, der einzigen ihrer Art in Europa, um einen 5-Uhr-Pokal zu probieren. Halten Sie am Aussichtspunkt von Santa Iria, von wo aus Sie einen üppigen Blick auf die grünen Hänge haben, die in Richtung Meer gehen. Rückkehr zur Unterkunft.
Highlights
Was ist inklusive
Abholorte & -zeiten
Alle Unterkünfte befinden sich in Ponta Delgada.
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Für alle Fitnesslevel geeignet
- Mindestens 4 Teilnehmer
Bewertungen(4)
I had the pleasure of being invited by the owner of the company for "The Chef for a Day" experience. Evaristo, the most hospitable, warm and gracious host, took me to the local market early in the morning. Later, he opened his home to me, showing me how to prepare a local fish stew. We made it together in his kitchen and then drove to the fumaroles in Furnas to put it in the ground to cook for a few hours. During the cooking time, he took me on a lovely hike through Grena Park and even drove me to a nearby fishing village to show me the views. We later feasted on his amazing fish cozido at a picnic table right by the lake. He even purchased some island cheeses, bread and incredible wine from Pico Island for me to enjoy. THE MOST UNUSAL AND WONDERFUL DAY IN GREAT COMPANY! I also did 2 hiking tours with them and they were fantastic. THIS COMPANY HAS MY HIGHEST RECOMMENDATION!
My husband and I were able to enjoy this amazing experience together with our fantastic guide Andre. Andre took us through the whole process from buying the food, preparing it, burying it, and enjoying an absolutely delicious meal. Thanks for letting us experience this local tradition. This is a full day with hiking, bathing in hot springs, and sight seeing. We highly recommend it to anyone visiting San Miguel!
Spent a week with Andre a very knowledgeable and accommodating guide. Our day at Lake Furness with Andre and Evaristo was truly memorable. We went to the market and bought our fresh ingredients. Then off to a beautiful venue where we prepared the meal for cooking in the ground at the Thermal springs. We walked and toured the area which was breathtaking while our meal cooked. Our meal was served with all the trimmings at a very posh venue. Fun times with our group of 5 ladies and these two accommodating gentlemen. Unforgettable. Highly recommend.
The four of us scheduled this tour for a unique experience And it did not disappoint. We arrived at Ponta Delgada on a cruise ship We were assured that time to return to the ship would be closely monitored and it was. The day started with a trip to the market, then tour thru some of the islands treasures in a comfortable van. Now the fun part The fish and vegetables were cut up and we drove to place our pot in a hole in the geothermal area. We then continued our tour and enjoyed time at the lovely thermal pool. Back to the pot and then on to the unveiling of the stew at a relaxing beautiful lodge Oh, my the stew was marvelous No fishy taste at all. Just well blended fresh ingredients well cooked. We are finishing up a 15 day cruise and 5 days in Iceland. We are still talking excitedly about our day with Big Blue Adventures. We felt safe, cared for, and special during the tour All of our questions were answered and we learned so much about the island. 3 of our group had been to the Azores before. Two were experiencing their first trip The tour was perfectly suited for all five of us We cannot wait to visit again and book more adventures with this experienced family tour group that just wants you to see and feel what they do about their land.
