Kalabrien Brotbacken Erfahrung
Beschreibung
Sie lernen nicht nur, wie man Brot backt, sondern werden in ein Ritual eingeweiht, das die Gemeinschaft seit Generationen aufrechterhalten hat. Sie besuchen eine Olivenölfarm, probieren EVOO und lernen dieses alte Ritual kennen
Tour-Optionen
Highlights
Was ist inklusive
Abholorte & -zeiten
Besuchen Sie Mediterraneo Van
Bewertungen der Reisenden
Wichtige Informationen
- Begleittiere erlaubt
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
- Nicht empfohlen für Reisende mit Wirbelsäulenverletzungen
Bewertungen(3)
I highly recommend this unique and authentic experience! Enzo is an amazing host. We look forward to booking another Calabrian adventure with Visit Mediterraneo in the future.
Grazie mille! We had a great time. All the best. Enzo
We have been to Italy 4 times, this was the best tour we have ever taken. Enzo was a fantastic guide!!! The family that ran the farm were exceptional hosts, very warm and welcoming. The fresh made Bread, Pasta, Cheeses, Olive Oil, Wine and other food were just spectacular. The absolute best day we had in the Tropea area ever.
Grazie mille! To hear that this was your best tour out of four trips to Italy means the absolute world to me. The family at the farm will be so happy to hear your kind words: they put so much love into their bread, pasta, and wine, and it truly shows. I’m thrilled we could make your time in Tropea so unforgettable. Warm Regards. Enzo
What a fantastic experience! Enzo was such a wonderful host that took care of us during the whole experience. Started with a beautiful viewpoint at Capo Vaticano, visited wonderful biological family-run winery to end up at the countryside to get the authentic experience with a local family to make bread. I did this with my family and they, despite not speaking English loved every minute of it. Enzo is a wonderful host that make us feel part of the community and then the language barrier did not exist anymore. Fully recommend!!! ✨
Thank you for sharing your experience! We love that the bread-making experience stood out to you and your family. Seeing how language barriers disappear around a shared table and fresh dough is exactly why we love what we do. Wishing you and your family all the best! Enzo
