Kakao-Tageserlebnis vom Holz bis in Ihre Tasse!
Beschreibung
Magst du Kakao? natürlich tust du :) Wenn Sie neugierig darauf sind, viele verschiedene Kakaorezepte auszuprobieren und den Prozess der Schokoladenherstellung kennenzulernen, ist diese Erfahrung genau das Richtige für Sie! Ausgehend vom Zentrum von Oaxaca mit einer Schokoladenverkostung und Schokoladenherstellung. Sie erfahren das Geheimnis um den heiligen Brevage vom rohen Samen bis in Ihre Tasse. Zimt, Kardamom, Chili, traditionell, dunkel usw. Probieren Sie sie alle aus, wählen Sie Ihren Favoriten und bereiten Sie ihn mit den lokalen Experten Ervit und Rut zu. Wir fahren dann hinauf in die Berge der Sierra Norte, um den Stoff des unverzichtbaren "Molinillo" zu erkunden, einem hölzernen Schneebesen, der von einer Familie der Sierra Norte handgefertigt wird, und wandern zum Gipfel des Berges, um einige atemberaubende Ausblicke zu genießen. Die Wanderung ist mittelschwer, insgesamt etwa 3 Stunden durch die Kiefern, die uns zu dem Bild auf 3200 m (10500 Fuß) führen. Wir werden die Flora und Fauna des Lebensraums Nebelwald genießen und uns die Zeit nehmen, unsere hausgemachte heiße Schokolade vor diesem wunderschönen Panorama der Pinienberge über der Sierra Norte zu trinken.
Tour-Optionen
Reiseverlauf
Erfahren Sie, wie Sie die rohen Kakaosamen rösten und handwerklich mit lokalen Barristas in Schokoladenpulver verwandeln. Personalisierte Erfahrung der Kakaogeschichte und Schokoladenherstellung von Grund auf.
Zweite Station der Tour, der Pinienwald in der Sierra Norte. Wir werden zum Aussichtspunkt wandern und die Aussicht genießen, unsere hausgemachte Schokolade vom Berggipfel zu trinken. Die Wanderung ist moderat, dauert ca. 2 Stunden, sehr zugänglich für alle Familienmitglieder.
Dritter Halt, der molinillo Stoff im Pueblo Las Animas in Sierra Norte Bergen. Jesus wird Ihnen seine Leidenschaft und sein Talent zeigen, die schönen Holzwiks zu machen!
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder müssen auf dem Schoß eines Erwachsenen sitzen.
- Nicht empfohlen für Reisende mit Wirbelsäulenverletzungen
- Nicht empfohlen für Reisende mit Herz-Kreislauf-Schwäche
- Reisende sollten mindestens eine gute Fitness haben.
Bewertungen(9)
A peaceful tour with a fabulous guide. I can really recomend this tour all who need some calm and inspering time around Oaxaca. Great view included. Merci.
Margaux was absolutely fantastic. She designed the tour which included a morning at Chima, a very small artisanal chocolate producer, where Ruth and her partner have created a beautiful small hands on experience. We learned about the process of taking the Cacao from the pod all the way to the grinding process and then the mixing of the chocolate to create a delicious hot chocolate. Then Margaux took us up into the Sierra Norte where we hiked to an altitude of 10,000+ ft. and the most incredible view. We wrapped up our high altitude trek with a visit to a small family business that produces the molinillo, a wood whisk used for making hot chocolate. Upon our return we stopped back at Chima, the chocolate shop and retrieved our bagged chocolate that we had produced in the morning. Overall, a completely positive and enjoyable experience.
Learning how to work with Cacao and making hot chocolate was great. The hike afterwards was absolutely magical. The mountains were amazing and our guide Margaux was the best.!
Such a beautiful and lovely experience with Margaux! She has lived in Oaxaca for years and knows the area, people and trails. Her spiritual guidance was beautiful and grounding and such a relief after the stressors of being in the city.
From now on, every time I make a cup of hot chocolate I will have a different level of appreciation for it, especially considering the roasting process, the grinding of the cacao beans, and finally the moment in which you get to savor it. Food has always been an emotional velcro, a love language that binds people together without care of socioeconomic differences. This experience pointed to the simple things in life that create meaning and memories. Starting from the cacao learnings, and its rich history, to the molinillo creation. Followed by a beautiful hike through La Cumbre in Ixtepeji, was a beautiful compliment to a memorable day.
Yesterday we went with Margaux for bird watching and hiking in the Sierra Norte Mountains. We saw about a dozen different bird species--including the Red Warbler and the Dwarf Jay. These two are birds that people travel all the way to Oaxaca to see, and we were so lucky to see them. Then we hiked to the top of the mountain with spectacular vistas. Margaux was knowledgable, friendly, and we had an excellent day. We also did the City Art Tour with her the day before and had a wonderful time.
I had the most amazing morning on Maya Women’s Day hiking with Margo (& Kacey & Mila!). The cacao ceremony was really special and the whole experience was a top highlight of my trip. Strongly advise meeting Margo and going for a hike :)
We joined Margo on Christmas day for the Cacao Day experience and had a wonderful time. Our group included young children (5 and 2) as well as seniors and the activities Margo arranged were a good time for all of us. Margo is more expensive as a guide than other options in Oaxaca but her experience comes with some nice extras such as gifts from Rut and Irvit's chocolate experience or a nice reel of photos from the day. Overall a great time and a nice conclusion to our trip to Mexico!
The Cacao Day was really excellent! We started with learning how to prepare drinking chocolate, which we then took with us on a beautiful hike in the Sierra Norte. After the hike we had lunch and visited a local village where they make the traditional molinillo, used to make the hot chocolate. Margo is a wonderful guide and Ruth from Chimalapa Cacao is quite the cacao expert. This is a great alternative excursion for anyone who loves chocolate and hiking. Highly recommended!
