High-End peruanischer Kochkurs, Pisco Sour & San Pedro Markt
Beschreibung
Tauchen Sie ein in eine faszinierende Reise über den San Pedro Markt von Cusco, wo Sie lokale und alte Zutaten entdecken, die Geschichten dahinter erfahren und ihren Einfluss auf die heutige weltberühmte peruanische Küche verstehen. Anschließend begrüßen wir Sie in unserem gemütlichen Kochstudio, das sich in einem Haus aus der Kolonialzeit befindet, nur zwei Blocks vom Markt entfernt. Hier lernen Sie, moderne peruanische Gerichte unter Anleitung eines professionellen Küchenchefs zuzubereiten. Was dieses Erlebnis wirklich besonders macht, ist sein intimes Format. Im Gegensatz zu überfüllten Kochkursen arbeiten wir mit kleinen Gruppen, um ein personalisiertes und interaktives Erlebnis zu bieten. Sie genießen direkten Zugang zu Ihrem Küchenchef, praktische Teilnahme und ein tieferes Verständnis der kulinarischen Traditionen Perus. Diese Erfahrung kombiniert ein Markteintauchen, einen historischen Veranstaltungsort und Experten-Unterweisung und bietet eine authentische und unvergessliche Perspektive auf die peruanische Kultur.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Das Mindestalter für das Trinken beträgt 18 Jahre
- Kinder müssen von einem Erwachsenen begleitet werden
- In der Lage sein, innerhalb des Marktes und zum Studio zu gehen (5 Minuten zu Fuß)
Bewertungen(442)
This was everything we hoped for and more. Guide was friendly and a very skilled chef. Food was delicious. Perfect balance of doing a lot of the cooking ourselves but also the guide leading the way. Highly reccomend and well worth the price.
Great fun! Hilarious time at the market, followed by a wonderful evening of cooking and eating. Went way longer than anticipated (which was great). Learned a lot, laughed a lot. We've done a number of these sorts of cooking adventures and this was probably the most fun.
Thank you so much for your wonderful review. Time pass by flying when having fun and enjoying what we do!
Wonderful morning spent visiting San Pedro market and then cooking 3 course meal and preparing Pisco sour with chef Chris. He was very knowledgeable and informative. He mentioned he also owns a restaurant called Avocado Toast where we enjoyed lunch the following day.
Thank you for your visits guys! Loved having you with us! Let me know if any further questions.
Can't recommend this highly enough! Chris brought the market to life, weaving together food and local culture. The cooking class was excellent and gourmet, with explanations of why we were making the cocktail and three dishes in that specific way. Most of all, Chris was an engaging and entertaining teacher, a professional chef bilingual in English!
Happy We did this together. We loved the markettour, making Pisco sour and using lots of new Peruvian ingrediants. Chris was a superb guide and chef through this colourful Food experience!
Thank your wonderful review! I truly enjoy having you with us!
A fantastic gastro experience. Chris was superb, his English was faultless and he provided us with a wealth of information about Peruvian cuisine. The cooking was great fun and the dishes we put together were delicious. A thoroughly enjoyable morning and lunch.
Thank you! We love doing this! 😃
For those who understand that cooking is part of the culture of a place, this is an unforgettable experience! Getting to know the different ingredients at the Market and then having the opportunity to learn and cook Peruvian recipes with Christian was wonderful!
Fantastic experience and would highly recommend for anyone who wants to learn about authentic Peruvian flavours. Our chef Chris was knowledgeable, a great teacher and very fun! Thanks Chris and team
We had an amazing time with Chris, our guide and chef. We met in the morning and he took us around the market, explaining all the different produce and buying what we used later. We then made a passion fruit Pisco Sours, cerviche, quinotto with sous vide poached egg and finished with a fruit parfait. It was a most enjoyable experience and I would highly recommend it.
The afternoon market tour and cooking class with Christian was delightful; I really enjoyed learning about the varied produce of the region and seeing how it was all incorporated in the well-appointed kitchen. The classic menu items are something that I will try to recreate when I return home. Thank you for a great (and delicious!) class.
