Hausgemachte Pizza-Klasse in Napoli

The BEST time making pizza as a family! Even my 10yo and 6yo children had a great time and are still talking about it. Chef Luigi was wonderful to cook with and he answered any questions we had. We really enjoyed his company. We learned all the details of making a pizza and got to do every step (except cook the sauce, which takes 4hrs) on our own. We started making dough, but since it takes an overnight rise, we set it aside to take home and used premade dough balls. We then made pizza matgherita, fried pizza with ricotta and salame, and fried pizza dough called angelitos with drizzled Nutella and powdered sugar. Everything was delicious, and is even our favorite meal we’ve had in Napoli, even though we have been to fabulous places and went on a terrific food tour today. We did not use a wood fire oven to cook the pizza, and instead used a skillet, so i was wondering how the pizza would turn out. No need to wonder, it was still amazing. We were so stuffed from our pizzas at lunch time that we didn’t even need dinner. The kitchen you cook in is a stunning and beautiful white kitchen, designed by an architect, i was told. It’s very fun to cook in it. And everyone on the staff was so friendly and kind! It is not how we are used to being treated in Italy. I can not say enough good about it!

+3

When I got the event it had been cancelled. I had walked for 35 minutes to get there on very hot day. They had emailed me to inform me but I had already left that morning. I was so angry and upset. A really poor service and a sour end to my Naples trip. If there was a 0 star option I would give it.

Very good experience with Chef Luigi! Educative and very friendly, we had fun and enjoyed ourselves in the process 😋 We left with the recipes, good recommendations about the city, and a nice limoncello to aid digestion. 🍸 Very professional kitchen, thank you again!!

Optimo - A thousand thanks In a suspended moment, we enjoyed ourselves

We had a lot of fun preparing pizzas we started with a daisy and then move on to fried pizza and finally a nice mountain

A very nice workshop. Well explained and varied. We learned three different techniques and ate them all. Really nice to do this with kids.

What a fun workshop! Together with my son I learned to make dough, roll it out into a nice round pizza and then top it with Luigi sauce and eat it! We made three pizzas in 3 ways: of course the margherita was not missing. Even as a couple, the class continued. Highly recommended.

We came as a tour group with ESTDUE and had a fun evening making delicious pizzas. Staff were very friendly and helpful throughout the entire experience.

Amazing experience, well executed, great facilities and lots of fun. The instructors carried out the training in English. There were 24 in the group, we had a ball.

An experience to do absolutely! Luigi Chef nice and prepared! High quality used ingredients in a cozy and elegant environment! Good!