Handwerk Tofu in Sa Pa: Eine Reise in die vietnamesische Küche

A great experience in an authentic place. Our host was patient and very welcoming with us. We will have very good memories!

Great experience for Start to the end. Lovely Hoang guide us through the Vietnamese gorgeous creaminess of tofu. Lovely way to bond with a friend and as a result to enjoy you fruit of labour with them <3 Heading back to London and I cannot wait to share my skill with my expats friends. Please support small family business and have the best of time.

Yumm Tofu! And you can have the spare Tofu take-away

It was a great experience and fun. Learning to make Tofu was fascinating and quite technical. It was a relaxing day, when we started of with a complementary tea/coffee and then started Tofu Making. The Tofu was so fresh and amazing. We then had the opportunity of making a tomato sauce for the Tofu and having lunch. There was so much Tofu, that we took it home in a doggy bag for dinner. Delicious. Would highly recommend this course as it more fun than any other cooking course, I had completed.

Very great workshop - a real highlight during our Vietnam trip. The hosts were very friendly, could explain a lot about preparing tofu and we cooked a very delicious meal together. It was a lot of fun and is highly recommended!

The cooking class was really fun. We were even briefed by the chef and were allowed to use our homemade tofu in two different dishes at the end. I can highly recommend the cooking class for bad weather in Sapa or for anyone who wants to try tofu. But I warn you not to take time with you. The whole process of making tofu takes time.

Sisi taught me how to make tofu from scratch, and the class was both fascinating and insightful. She carefully explained the process step by step, introducing the ingredients, their role, and the next stages of preparation. Along the way, she also talked about flavors and how tofu can be used in different ways, which made the whole experience even richer. It was a very engaging workshop where you can truly learn a lot - not only about cooking but also about appreciating the details behind this simple yet versatile ingredient.

Great time: very nice welcome with tea, the place is charming with its terrace. Then the workshop begins. Duyen explains each step well, shows how to do it, then we do it in turn. You taste fresh soy milk and it's exciting to see the tofu take shape, pour into the mold, squeeze, pour, squeeze.... Then we cook the tofu, the table is set, it's delicious. We had a good three hours. Thank you Hoang for the welcome and the cats, thank you Duyen for your patience and kindness.