Gourmet-Backerlebniskurs in Hongkong: Eierkuchen nach Hongkonger Art + Vanillepudding-Mondkuchen
Beschreibung
In diesem Erlebniskurs können Sie zwei lokale Köstlichkeiten zubereiten: Eiertörtchen nach Hongkong-Art und Vanillepudding-Mondkuchen. Ideal zum Zeitvertreib. Nach Abschluss der Produktion können Sie es direkt vor Ort genießen oder das fertige Produkt mit der Verpackungsbox mitnehmen. ::::::::Erfahrung::::::::: - Der Kursleiter zeigt Ihnen auf Englisch, wie Sie zwei repräsentative Köstlichkeiten aus Hongkong zubereiten - Der Kursleiter erklärt Ihnen die Geschichte und Herkunft des Essens und erfährt mehr über die Geschichten dieser beiden Köstlichkeiten - Der Standort befindet sich in Tsim Sha Tsui, dem Zentrum von Hongkong, mit bequemen Transportmöglichkeiten und in der Nähe anderer Touristenattraktionen - Bei dieser Aktivität handelt es sich um einen Backkurs mit einem Lehrer. Wir bieten auch ein Selbstbedienungs-Backerlebnis ohne Lehrer an. Weitere Informationen finden Sie unter: https://www.viator.com/zh-TW/tours/x/y/ d0-148395P1
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kleinkinder können in einem Kinderwagen gefahren werden.
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Alle Bereiche und Böden sind rollstuhlgerecht.
Bewertungen(5)
This is a nice way try baking in Hongkong style. Two traditional cookies in a few hours. The class was well organized and instructions easy to follow. Our teacher Sara was very nice and helpful. The location was easy to find but there was no instructions about going to 4th floor, but we found out quickly. We can recommend this baking class warmly
Highly recommend this service. We both enjoyed it and took our treats home and ate them the next day.
It was a little difficult to find in the Mira mall but once we finally did we met Idy who spoke excellent English and is a French trained pastry chef. I drag my husband to cooking and baking classes and he ends up enjoying it and the teacher is impressed with his skill. We made the tarts and the moon cakes and it is a different method than I have used for making pastry and filling so it is fun to learn something new and it tastes great!. BYO (bake your own) is a different concept and you can have a teacher or do it yourself from iPad and use their equipment. In this case it was great to have a teacher as it is a different method than I have used and Idy was attentive and a hands on teacher. We left with a box of delicious baking and a little more knowledge.
Our instructor Aedi ( sorry I didn't get the spelling ) was very informative and patient . In between moulding and mixing we also had a nice chat. The place was very organised and orderly I would definitely recommend this class .
My Partner and I did this 2 hour class and enjoyed it so much. Not only did our wonderful instructor speak fluent english but she also spoke French which was a real joy to find in Hong Kong. The recipes were easy and the organization of the class was tip top. The cost is reasonable.
