Florenz Pasta Class Saisonale Zutaten mit Wein
Beschreibung
Dies ist nicht nur ein Kochkurs – es ist ein volles kulinarisches Erlebnis in einer echten Kochschule in Florenz, in der jedes Detail so gestaltet ist, dass Sie sich als Teil von etwas Authentischem fühlen. Eine kleine Gruppe mit nur 10–12 Teilnehmern, Sie sind nicht in der Menge verloren. Ein gemeinsam erstelltes Menü Obwohl dies eine gemeinsame Klasse ist, unterscheidet uns das, was einfach, aber mächtig ist: Wir entscheiden das Menü gemeinsam. Unter der Leitung des Küchenchefs gestaltet die Gruppe das Erlebnis auf der Grundlage von Geschmack und Inspiration und schafft so einen Moment, der dynamisch, gesellig und nie zweimal gleich ist. Sie bauen alles von den Fundamenten aus: * Frischen Teig für gefüllte Nudeln vorbereiten * Lernen, wie man traditionelle Rezepte formt und füllt * Paarung jeder Pasta mit ihrer perfekten Soße * Erstellen klassischer Italienischer Vorspeisen wie Bruschetta ✔️Bio-Produkte ✔️ Saisonale, lokale Zutaten Wir passen uns der Gruppe an, um ein Menü zu kreieren, das sich für alle ausgewogen, interessant und befriedigend anfühlt – eine wahre Feier von Essen und Menschen.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Mindestalter 14 Jahre
- Mindesttrinkalter 18 Jahre
- Dresscode ist smart casual
- Bitte informieren Sie uns bei der Buchung über spezifische Ernährungsbedürfnisse
- Haustiere sind nicht erlaubt
- Nicht geeignet für Glutenfreie (bitte nach Glutenfreier Klasse suchen)
- Wir haben keine Parkplätze und auf jeden Fall ist die Stadt in einer begrenzten Verkehrsfläche, so dass Sie in einer Garage oder außerhalb des Zentrums (begrenzt durch die großen Mauern und Tore) immer gegen Gebühr parken MÜSSEN. Suchen Sie Ihre Garage, bevor Sie hier ankommen
- Personen, die aus Sicherheitsgründen motorische oder kognitive Schwierigkeiten haben, werden nicht zugelassen. Falls Sie privat buchen
- Allergien müssen im Voraus mitgeteilt werden
Bewertungen(534)
Chef Judah was very good with our small group, just the 4 of us. The experience planning our meal with the fresh ingredients and making the pasta was fun! And then eating it was great! He even accommodated our gluten free family member with a treat from another class happening the same night.
Thank you so much for your kind words! We are truly happy to hear that you enjoyed the experience, from selecting the fresh ingredients to making and enjoying your pasta together. Just one small note 😊 — the chef who had the pleasure of cooking with your group was actually Giulio . We will be sure to share your lovely feedback with him; he will be delighted to hear it! Thank you again for joining us, and we hope to welcome you back to Florence for another culinary adventure in the future. Chef Vary & Team
My wife and I traveled to Italy to celebrate our 30th wedding anniversary and decided to book this experience. It turned out to be one of the highlights of our trip. Giulio was a fantastic host—funny, energetic, and clearly passionate about cooking and sharing his love of food. As it turned out, we were the only participants that day, so we enjoyed a private, hands-on, one-on-one experience with the chef. We made spinach and ricotta ravioli, tagliatelle with mushrooms, and gnocchi with marinara sauce. Giulio made the entire experience enjoyable, guiding us step by step through the pasta-making process. We also had the opportunity to meet Chef Vary, who was wonderful as well. If you’re looking for an authentic and memorable experience, I highly recommend this to anyone visiting Italy.
Thank you so much for your beautiful review — it truly means a lot to us. We are honored that you chose to celebrate your 30th wedding anniversary with this experience, and even more that it became one of the highlights of your trip. I will personally pass your kind words on to Giulio — he will be very happy to hear them. He puts so much passion and energy into every class, and it’s wonderful to know that it made your experience so special. Having a private, hands-on moment like that makes everything even more memorable! It was also a real pleasure for me to meet you, even if just briefly. Thank you again for your recommendation and for sharing your experience — we hope to welcome you back one day for another cooking adventure! Warm regards, Varinia (Chef Vary)
Small group size in a real kitchen with a nice home kitchen feel. Our chef was an awesome teacher giving us individual attention. The recipes were delicious.
ABSOLUTELY FABULOUS! Imagine homemade pasta and love in a single serving. Chef Vary is an angel in an apron. Her husband and sister-in-law flow with wine, salumi and kindness. Among the best experiences I've ever had..
So much fun. Excellent chef who taught us in such an entertaining manner Leaned a lot about making pasta, sauces and about Florence Our dinner, that we all helped make, was so delicious as was the wine. Highly recommend this class if you enjoy cooking, learning and eating.
We had so much fun and the food was amazing! I would highly recommend this cooking class! We made 2 pasta dishes and gnocchi. Our group was 3 couples in their (20s, 40s and 50s) and everyone loved it.
The best gluten free pasta I’ve ever had. Guilio was amazing and funny and made us feel very comfortable taking our first pasta-making class.
Had a great time learning to make pasta from scratch. Out of the tagliatelle, ravioli, and gnocchi, my favorite was the ravioli by a mile.
Great pasta class! Would highly recommend. The small group was perfect. We laughed and learned a lot. Chef was fun! Dinner and wine after was so relaxing and food amazing.
It was a good experience and definitely a must if you are here. The teacher was very funny and fun! You get the recipes ewe at the end
