Florenz : Frische Pasta & Tiramisu Kochkurs + viel guter Wein
Beschreibung
Dies ist kein „Watch and Copy“-Kochkurs – es ist eine vom Küchenchef geleitete Technik-Ersterfahrung, die Ihnen Ergebnisse liefert, die Sie zu Hause nachmachen können. Du lernst die kleinen Details, die die meisten Klassen überspringen : wie sich Nudelteig in jeder Phase anfühlen sollte, wie dünn er zu rollen ist, wie man Ravioli sauber versiegelt und wie man ein Tiramisu baut, das seidig und stabil bleibt. Unsere Köche Fortgeschrittener Sie mit persönlichen Checkpoints während des gesamten Kurses, damit es praktisch, übersichtlich und angenehm bleibt – egal, ob es Ihr erstes Mal ist oder Sie gerne kochen. Die Zutaten sind frisch und lokal, die Atmosphäre ist warm und raffiniert, und Ernährungsbedürfnisse (einschließlich glutenfreier Optionen) können berücksichtigt werden. Abschließend setzen Sie sich hin, um Ihr gemeinsames Essen zu genießen, gepaart mit gutem Wein – und verlassen Florenz mit echten Fähigkeiten, nicht nur Fotos.
Tour-Optionen
Highlights
Was ist inklusive
Bewertungen der Reisenden
Wichtige Informationen
- Rollstuhlgerechter Zugang
- Kleinkinder können in einem Kinderwagen gefahren werden.
- Begleittiere erlaubt
- In der Umgebung sind öffentliche Verkehrsmittel verfügbar.
- Spezielle Sitze für Kleinkinder sind verfügbar.
- Die Transfermöglichkeiten sind rollstuhlgerecht.
- Alle Bereiche und Böden sind rollstuhlgerecht.
Bewertungen(97)
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
A truly great tour! The explanations about the production of pasta and tiramisu were very interesting and understandable. It was a lot of fun to try out the individual steps myself. The food was excellent, and it was especially nice that we could enjoy the homemade pasta right afterward. There was plenty of wine, which perfectly rounded off the relaxed and sociable atmosphere. Absolutely recommended!
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
