Express Venedig Kochkurs : Frische Pasta, Tiramisù & Wein
Beschreibung
Maximieren Sie Ihre Zeit in Venedig, ohne auf authentischen Italienischen Geschmack zu verzichten! Sie haben wenig Zeit, aber wünschen sich ein wahres kulinarisches Erlebnis? Dieser schnelle Mittagskochkurs ist speziell für vielbeschäftigte Reisende konzipiert. Statt in einem überfüllten Restaurant auf einen Tisch zu warten, lernen Sie gemeinsam mit einem lokalen Experten, wie man traditionelle "Pasta Fresca" und das berühmte italienische Dessert Tiramisù von Grund auf zubereitet. Durch die Kombination eines praktischen Kochworkshops mit einem entspannten Sitzenbleiben lernen, kochen und essen – und sparen wertvolle Besichtigungszeit. Genießen Sie die Früchte Ihrer Arbeit als köstliches 2-Gänge-Mittagessen gepaart mit lokalen venezianischen Weinen. Egal ob Sie eine Familie, eine Gruppe von Freunden oder eine Teambildungsgruppe sind, dies ist die intelligenteste Art, ein einmaliges Gourmet-Erlebnis zu genießen, bevor Sie wieder die Kanäle erkunden!
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Bewertungen der Reisenden
Wichtige Informationen
- Bitte teilen Sie uns mit, wenn Sie Allergien oder Ernährungsbedürfnisse haben, damit wir das Erlebnis für Sie zuschneiden können.
Bewertungen(7)
Amazing. Rosa does a phenomenal job. Made the class very fun and interactive. Gives real insight on how to cook.
Thank you for your wonderful review! We're delighted that you had such an amazing time with Rosa. We'll be sure to share your kind words with her. Her passion for Italian cooking and her engaging, hands-on approach are what make this experience so special. Thank you for your review, and we hope to welcome you back to Venice for another unforgettable culinary experience!
Rosa was an amazing cook teacher and conversationalist. Some history and her life stories were great additions to the night. Her recipes for the pasta, tomato sauce, salad and Tiramisu were delicious!!!!! Well worth the money.
Thank you for your wonderful review. We’re delighted that Rosa made your Venice cooking class so memorable with her passion for food, engaging stories, and warm hospitality. Sharing authentic Italian recipes, local traditions, and a hands-on fresh pasta and tiramisu experience is what makes these evenings so special. We hope to welcome you back to Venice for another delicious culinary adventure.
Rosa was amazing! She was kind, super knowledgeable and very warm. She taught us more than we thought! Highly recommend her class. The tiramisu was to die for
Thank you for your wonderful review! We're delighted that you enjoyed the cooking class with Rosa and that her passion, knowledge, and hospitality made the experience so memorable. Learning traditional Venetian recipes in a warm and authentic setting is what this experience is all about. We'll be sure to pass your kind words on to Rosa, and we hope to welcome you back to Venice for another delicious cooking adventure.
Mama Rosa is a wonderful lady who explained the history of pasta and it's 400 forms. We also got a little history on tiramisu. When we arrived, she realized she overbooked and got the apron off her to give to us to join in the class. She was very accommodating for us. Would recommend for anyone in Venice.
We're glad you could join this hands-on Venice cooking class. Learning the history of those 400 shapes from a local chef makes mastering a traditional recipe for fresh pasta and tiramisu even more authentic. Come back to cook with us anytime. Grazie!
My husband and I had an amazing experience. Our Hostess was so kind and patient with us. She welcomed us into her private kitchen and immediately made us feel like family. This was one of the most memorable times of our trip. We cannot thank you enough for your hospitality and your amazing food!
One of the things we love to do when we travel is attend a local cooking class. We were welcomed in the Venetian countryside home of Mario, Rosanna and Ricardo. We made fresh tagliatelle pasta with a Bolognese sauce, fresh sea bass and tiramisu. We dined al fresco and were welcomed as though we were part of their family. Of course the evening ended with the celebratory glass of limoncello and hugs all around. Thank you for welcoming us to your home!❤️
My 19 year old son and I had a fantastic evening. We learned how to make pasta dough, ravioli, delicious seabass and tiramisu. It was delicious. Rossana was a wonderful and sweet host who was good at teaching.
